There are five new flavors added to the onigiri lineup.
A trip to Japan isn't complete without going to a konbini (convenience store) and trying an onigiri. Onigiri is a Japanese food is made with a triangular-shaped rice ball wrapped in nori sheet and are often filled with different meaty fillings. One of the ...
Salty, fermented, and addictive, this paste is a great substitute for plain salt.
One of the most distinctive ingredients in a Filipino kitchen has to be bagoong. Salty, fermented, and addictive, bagoong or shrimp paste is a great substitute for plain salt. This ingredient is so flavorful, aromatic, and just a little of this paste goes a ...
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
Make your favorite bagoong dish even easier to cook.
Binagoongan recipes are one of the faster stews to cook since it uses small pork strips. However, there is a cooking trick you can do to speed up the cooking process even further: use chicken. By using chicken, and in this case, chicken breast fillets ...
Kasama ng kanin, ang putaheng ito ay siguradong magiging bagong paborito ng pamilya
Madali lamang gawin ang putaheng Filipino na ito: lutuin lamang ang karneng baboy at igisa sa sarsa ng hipon o bagoong.Ano ang mga kailangan sa pagluto ng Pork Binagoongan?Gumamit ng malapot at malinamnam na bagoong alamang. (May iba-ibang klase ang bagoong katulad ...
The best bagoong is the one you make for yourself.
This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will ...
The best way to enjoy green mangoes and simply steamed veggies is with some good bagoong.
You only need to make this once to have a good stock of delicious bagoong in your fridge. It’s a sweet-salty bagoong that will go great with your favorite veggies and green mangoes. Make it even more delicious with a spritz of ...
Bagoong, or shrimp paste, is the ingredient you need to make your ordinary fried rice into a full-flavored meal.
We love garlic rice but when it's made tastier with bagoong or shrimp paste and topped with loads of toppings, it makes for a really flavorful meal. Use your favorite variant of bagoong, serve with leftover adobo pieces, and top with your preferred sides and ...
Gata is the secret ingredient in this binagoongan to make it even more delicious.
Is Pork Binagoongan a favorite in your family? You may not know it, but you can level up your simple binagoonan. Do this by adding gata, or coconut cream, to the mix. The sweetness of the gata balances the tartness of the tomatoes and ...
Saute and stew pork in shrimp paste with tomatoes to make this tangy savory-salty Filipino favorite! Season according to taste and serve with lots rice! PORK BINAGOONGAN RECIPE 2 to 3 tablespoons oil 1 kilo pork belly, cut into 1-inch cubes1 small garlic, minced2 teaspoons ...
Tomatoes add fresh, tangy notes to this savory-salty dish. Serve with lots of steamed rice!
This Filipino pork recipe is easy to do: pork is sauteed and stewed in shrimp paste or bagoong.Use bagoong alamang for this recipe which is a thick, rich paste. (There are other kinds of bagoong such as bagoong isda or bagoong Balayan which has a smoother texture ...
Make this popular Thai dish at home! This seafood bagoong rice recipe is a different take on your everyday meal. The medley of seafood flavors adds both color and texture, making it the perfect dish top serve when with family and friends. ...
This pasta dish consists of just five main ingredients: pasta, garlic, butter, olive oil, and Thai shrimp paste.
This consists of just five main ingredients: pasta, garlic, butter, olive oil, and Thai shrimp paste. Do not let the Asian twist throw you off - the balance of flavors from the fermented shrimp and the garlic is what makes this dish ...
Besides being the oldest seasoning in the world, see what food miracles a pinch of salt can do
Table salt or refined salt can do wonders in the kitchen, here's how:1. Sprinkle salt over salad greens before serving to prevent wilting. 2. Test the freshness of eggs by placing them on a bowl of saltwater—fresh ones sink, old ones float.3. ...
Here in the Philippines, there are a lot of restaurants which specializes on Japanese, Thai, French, or even Italian cooking. But only a few serve Vietnamese.
This easy Bicol Express-inspired chicken recipe makes use of chicken instead of red meat
This quick and easy Bicol Express-inspired chicken recipe makes use of chicken instead of red meat. In feeding bigger crowds, use chicken thigh pieces to serve more people. (Finio Restaurant is located at 220 Tomas Morato Ave., Quezon City; tel. no: 415-1278) ...
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