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All The Different Ways To Cook Kalderetang Baka

Our beef stew can be enjoyed in a number of ways.
Beef kaldereta is our local beef stew. This long-cooked dish is a classic Filipino dish that was commonly only served during fiestas because of the effort and time needed to cook it. What makes our version unique from other beef stews is the addition ...

These Are The Other Ways To Cook Beef Shank Or The Bulalo

Do you like it in a soup or saucy and on a sizzling plate?
The beef shank or the bulalo is one of those beef cuts that are more affordable than the meatier, boneless cuts. Despite the major bone of this meat cut, it remains a meaty cut. Take a look at the cross-cut of the leg bone, ...

Top Beef Recipes of 2020: Pares, Corned Beef, and Tapa Salpicao

Simple ingredients make these beef dishes super tasty.
Beef may not be the first meat you reach for when at the market or at the grocery but it is still well-loved. Dishes such as tapa, salpicao, caldereta, and beef pares would not be a favorite if it wasn't made with beef. Not surprising, our readers' ...

Everything You Need To Know About Making Beef Pares

This braised beef stew recipe is simple yet tasty!
What is it about beef pares that makes this bowl of tender chunks of beef so satisfying? It must be the super tender chunks of beef swimming in a sweet-savory liquid that's more soup than sauce. The aromatics of this braised beef stew is simple, ...

Instant Pot Beef Broccoli Recipe

This tasty beef with broccoli dish is made easier.
This recipe is the famous Asian beef broccoli but using an instant pot. It needs less time and of course, it's less messy in the kitchen. The beef is tender and the broccoli stays crunchy if you add the broccoli 3 minutes before ...

Beef Pares Recipe

It's a mix of savory flavors!
Beef pares is a braised beef dish that consists of different tastes and savory flavors. A mixture of soy sauce, water, sugar, and other spices were mixed together in order to give the beef a flavorful sauce. Simmering tenderizes the beef. It ...

Crispy Beef Bulalo Flakes Recipe

Sizzling beef, move over! This beef is better, crispier!
Adobo flakes, these aren't! These shreds of meat are the meat from the beef bulalo or beef shank. To get it this tender yet crisp, it's tenderized and made delicious first before being shredded from the bones and fried until it is super ...

Beef in Coconut Milk (Beef Kulma) Recipe

This Tausug beef stew recipe is hearty, delicious, and Filipino.
This dish from Mindanao is a beef stew that's unlike anything that you might have tasted before. This is because of the ingredients added in that make it taste totally appetizing and fantastic.You may want to pile on some steamed rice because this beef stew has flavors ...

Beefy Mushroom Nilaga Recipe

This boiled beef soup is made extra mouth-watering with dried mushrooms.
Nilagang baka is a homey and easy beef soup recipe. The classic beef nilaga recipe is a simple beef recipe made with beef chunks tenderized in water, potatoes, green beans, and cabbage. To amp up the overall flavor of the dish, especially the beef soup, dried shiitake mushrooms ...

Braised Beef Bulalo With Chorizo And Mushrooms Recipe

Bold flavors from the chorizo and shiitake join this hearty bulalo dish.
Beef bulalo is usually a soup dish with simmered cabbage and pechay, sometimes with potatoes and sitaw to make it even heartier with more vegetables. While this is a comforting and already delicious meal, there are more ways to cook bulalo than just cooking it ...

Chinese Beef Stew Recipe

Aromatic and flavorful, this is the Chinese version of a classic beef stew recipe.
This beef stew is full of flavorful ingredients! The Chinese ingredients and flavors are intensified with the long cooking process that also tenderizes the beef chunks. You'll love the aromatic ingredients, namely cinnamon sticks, pieces of star anise, and ginger slices, that will waft ...

Sinigang na Baka Recipe

Use beef in sinigang, and you get the best of sinigang and nilaga in one delicious dish!
Sinigang and nilaga are two classic Pinoy dishes. So, can you just imagine if the two were put together into one delicious dish? That's what you get when you make sinigang na baka. All the delicious flavors you would get in sinigang – the sourness of sampaloc, the fresh ...
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