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BAKED TAHONG

WATCH: How to Make Baked Tahong

Use Panko breadcrumbs for some extra crunch!
These delicious mussels are baked with Panko, Parmesan cheese, spring onions, and butter. It’s an easy-to-make appetizer that you’ll surely love!1 cup Japanese breadcrumbs (Panko)1/4 cup Parmesan cheese, grated2 tablespoons butter3 tablespoons spring onions, chopped1/2 kilo mussels, in the half shell1 Preheat oven ...

Baked Mussels with Bacon and Cheese Recipe

Everyone will love this easy appetizer!
When a dish has both bacon and cheese, you know that it definitely has potential to be a party crowd pleaser! This recipe comes from the mom of Yummy magazine's contributing food editor Rachelle Santos. For Rachelle, the dish brings back fond ...

Tahong Recipe with Crunchy Garlic

Get the freshest tahong that you can find to make these crunchy appetizer!
This seafood dish is the perfect party appetizer! It uses our green mussels, or tahong, as the main ingredient and it's plain delicious. The trick to cooking tahong and making it into appetizers like these is to cook the shellfish at the last minute before stuffing it ...

Baked Tahong (Baked Mussels) Recipe

These baked mussels make for the perfect, easy-to-make party appetizer!
This 5-ingredient baked tahong recipe, or baked mussels recipe, is the perfect appetizer for any meal.  ...
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