WATCH: Behind the Scenes at the Oldest Bakeries in the Philippines

Watch this video and take a peek at what goes on inside three of the country's beloved bakeries.
Take a peek at what goes on inside Dimas-alang Bakery, Merced Bake Shop, and Kamuning Bakery Cafe to see how they churn out your fave breakfast staples and preserve culinary tradition.Video by Riell Santos and Ray Gonzales; Interview by Trixie Zabal-Mendoza ...

In Manila Soon: Stellar French Pastries by Master Patissier Gerard Dubois

From Hong Kong with love.
If you love a beautifully-crafted classic French pastry, then you’re in for a treat. Gerard Dubois, the renowned Swiss pastry chef in charge of the much-lauded international pastry supplier La Rose Noire is bringing his Hong Kong-based bakery juggernaut, Passion by Gerard ...

This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits

They still make paborita and jacobina biscuits!
When Aurelio Pantoja put up his little neighborhood panaderia in Batangas back in the ’50s, it was almost as if it was on a whim. “It all actually started with my lolo,” says Panaderia Pantoja president Anthony Pantoja. “He started it with ...

This Panaderia's Crinkles + Doughnuts Will Make Your Inner Child Smile

The nostalgic tastes and textures of your neighborhood bakery’s crinkles, donuts and pandesal just got ‘gram friendly.
Across Café Dominique’s wall in white large font reads: WHERE FOOD MEETS HAPPINESS. It’s a mantra that friends and owners Caryl Galang, Duchay Tolentino and Kathleen Garcia did not lose sight of when they set out their newest adventure. Dominique’s Bakehouse is ...

Taho Cheesecake-Would You Try It?

You can now have your morning snack for this afternoon's dessert!
ABKD in Poblacion, Makati combines our favorite morning snack with a classic decadent dessert—they serve taho cheesecake (P200 per slice)! The creamy cheesecake base has the softness of soy and is plated with the arnibal (caramelized brown sugar) syrup beside it, topped with boiled-to-perfection sago, and garnished ...

Oh Honey, This New Cake From Wildflour Is Delicious!

You won't want to share your slice!
Just when you thought Wildflour couldn’t get any better, they just recently added a new dessert to their menu: Honey Cake (P250 per slice; P2,500 whole cake). If you’re looking for a treat that’s not too sweet—honey, this is for you!This decadent cake ...

The Buttery Taisan Loaf From Red Ribbon Is Available Again!

We want this for baon and merienda!
One of the simplest joys in life is choosing all your go-to tasty merienda or baon at your favorite bakeshop. Red Ribbon is a bakeshop that has most of our childhood favorites, from mamon, ensaymada, banana bread, empanada, to taisan loaves.It’s been a ...
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