BAKERY

The Biggest Healthy Options Store Has A Bakery That Sells Keto Bread, Pastries + More

It’s a great alternative to your usual coffee spot.
Step inside the Uptown BGC branch of Healthy Options and you’ll be surprised to see a small bakery and café welcoming you near the entrance. Welcome to Baking Therapy, Healthy Options’ bakery which offers a selection of keto bread, low-sugar pastries, and gluten-free bread.“I love ...

Meet Manila's First Eco-Friendly Bake House

Feast on all things sweet and savory, with less guilt.
Wouldn’t it be nice if we can enjoy good food but at the same time not worry about the single-use plastic we’re leaving behind? Thankfully, Shangri-La at the Fort’s new dining destination, Bake House, has all three: freshly-baked pastries, a good cup of ...

The Buttery Taisan Loaf From Red Ribbon Is Available Again!

We want this for baon and merienda!
One of the simplest joys in life is choosing all your go-to tasty merienda or baon at your favorite bakeshop. Red Ribbon is a bakeshop that has most of our childhood favorites, from mamon, ensaymada, banana bread, empanada, to taisan loaves.It’s been a ...

Oh Honey, This New Cake From Wildflour Is Delicious!

You won't want to share your slice!
Just when you thought Wildflour couldn’t get any better, they just recently added a new dessert to their menu: Honey Cake (P250 per slice; P2,500 whole cake). If you’re looking for a treat that’s not too sweet—honey, this is for you!This decadent cake ...

Taho Cheesecake-Would You Try It?

You can now have your morning snack for this afternoon's dessert!
ABKD in Poblacion, Makati combines our favorite morning snack with a classic decadent dessert—they serve taho cheesecake (P200 per slice)! The creamy cheesecake base has the softness of soy and is plated with the arnibal (caramelized brown sugar) syrup beside it, topped with boiled-to-perfection sago, and garnished ...

This Panaderia's Crinkles + Doughnuts Will Make Your Inner Child Smile

The nostalgic tastes and textures of your neighborhood bakery’s crinkles, donuts and pandesal just got ‘gram friendly.
Across Café Dominique’s wall in white large font reads: WHERE FOOD MEETS HAPPINESS. It’s a mantra that friends and owners Caryl Galang, Duchay Tolentino and Kathleen Garcia did not lose sight of when they set out their newest adventure. Dominique’s Bakehouse is ...

This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits

They still make paborita and jacobina biscuits!
When Aurelio Pantoja put up his little neighborhood panaderia in Batangas back in the ’50s, it was almost as if it was on a whim. “It all actually started with my lolo,” says Panaderia Pantoja president Anthony Pantoja. “He started it with ...

In Manila Soon: Stellar French Pastries by Master Patissier Gerard Dubois

From Hong Kong with love.
If you love a beautifully-crafted classic French pastry, then you’re in for a treat. Gerard Dubois, the renowned Swiss pastry chef in charge of the much-lauded international pastry supplier La Rose Noire is bringing his Hong Kong-based bakery juggernaut, Passion by Gerard ...

WATCH: Behind the Scenes at the Oldest Bakeries in the Philippines

Watch this video and take a peek at what goes on inside three of the country's beloved bakeries.
Take a peek at what goes on inside Dimas-alang Bakery, Merced Bake Shop, and Kamuning Bakery Cafe to see how they churn out your fave breakfast staples and preserve culinary tradition.Video by Riell Santos and Ray Gonzales; Interview by Trixie Zabal-Mendoza ...

Familiar Comforts at Merced Bake House

Generations of customers return for a taste of home.
Something about Merced Bake House seems very familiar. Whether it’s in the brightly colored walls of its main shop front along EDSA or in their wide array of familiar, old-fashioned cakes and pastries, visiting Merced feels a bit like coming home.The bakery, ...
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