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The Best Pans for Baking Cakes and Cookies

Your bakeware materials and surfaces affect your baking more than you thinkā€”not every pan is created equal.
It is common to think that the more expensive the product, the better it is. However, when it comes to bakeware, there is no need to break the bank. Here’s a pro tip for evenly cooked cakes and cookies: instead of using higher-priced, dark ...
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