BAKING A CAKE

Tip of the Week: An Easy Way to Decorate Cake

Decorating is a piece of cake!
Prettify a plain cake or cupcake with this brilliant trick! Simply use cookie cutters as a design stencil. Arrange the cookie cutters on top of the cake and fill with colorful sprinkles, chocolate  chips, chopped nuts, or cut-up candies. Spell out a ...

Yummy.ph's Newbie's Guide to Baking

Everything you wanted to know—from equipment, baking essentials, and recipes—to get you started in the kitchen!
Thinking about learning how to bake? Or looking to step up your cake-baking game? We've rounded up lessons, tips and secrets you need to know to make your best batch of cookies or that show-stopping cake yet! Pantry Essentials and Equipment Starting ...

Red Velvet Loaf Recipe

Get your kids to eat their veggies with this beet-based treat.
Never thought you could make this red velvet treat with veggies? Get your kids to eat their veggies with this beet-based treat. ...

What To Do When You've Over Beaten Egg Whites

You’ll need another egg white.
Egg whites whisked until it’s a soft cloud is a fantastic leavener. It's what makes cakes rise (You may also use chemical leaveners such as baking soda and baking powder). It’s a tricky process: It takes time and patience and a lot of work ...

Here's How You Can Save An Underbaked Cake

Simply place it back into a hot oven.
We’ve all heard horror stories of the over-baked cake: a dried-out chunk of what should be a moist, delicately crumbed vision covered in buttercream. Not much can be done to save that particular cake but there are ways. However, we bet that you have ...

Want Soft, Fluffy Cakes? Add This Ingredient To Your Flour!

You’ll wonder why you never did it before!
While flour will always be useful, you still want cakes that are soft, fluffy and have a fine crumb so it not only tastes great, it can melt in your mouth because it’s so tender. One of the ways to do that ...

Your Red Velvet Cupcakes Need Buttermilk + Here's How to Make It

There’s a super easy substitute you can make and use for every recipe that calls for it.
This holiday season, we're pretty sure red velvet desserts will be in abundance on buffet tables! If you’re in on the red velvet trend, you’re probably on the hunt for buttermilk, that elusive dairy liquid that is essential to not only baking ...
Load More
Close