Drop by any baking supply store, and you'll see that you will have many choices when it comes to baking pans. From the dark, nonstick, and coated baking pans that assure you that nothing will ever stick to its surface to the light and ...

This holiday season, we're pretty sure red velvet desserts will be in abundance on buffet tables! If you’re in on the red velvet trend, you’re probably on the hunt for buttermilk, that elusive dairy liquid that is essential to not only baking ...

While flour will always be useful, you still want cakes that are soft, fluffy and have a fine crumb so it not only tastes great, it can melt in your mouth because it’s so tender. One of the ways to do that ...

We’ve all heard horror stories of the over-baked cake: a dried-out chunk of what should be a moist, delicately crumbed vision covered in buttercream. Not much can be done to save that particular cake but there are ways. However, we bet that you have ...

Egg whites whisked until it’s a soft cloud is a fantastic leavener. It's what makes cakes rise (You may also use chemical leaveners such as baking soda and baking powder). It’s a tricky process: It takes time and patience and a lot of work ...

Thinking about learning how to bake? Or looking to step up your cake-baking game? We've rounded up lessons, tips and secrets you need to know to make your best batch of cookies or that show-stopping cake yet! Pantry Essentials and Equipment Starting ...

Prettify a plain cake or cupcake with this brilliant trick! Simply use cookie cutters as a design stencil. Arrange the cookie cutters on top of the cake and fill with colorful sprinkles, chocolate  chips, chopped nuts, or cut-up candies. Spell out a ...

When it comes to baking, hit or miss is not an option. Get started on making the best versions of your cake creations by following these tips:Mise en Place 1. Use the right ingredients Use the right kind of flour. If the recipe calls ...