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Here Are All The Milk Substitutes You Need To Know When Baking

Do you know what to use if you don't have milk?
We all know baking is a science. There are reasons why an ingredient is included in a recipe and a specific amount is listed with each corresponding item. When an ingredient is changed, this is where the recipe becomes different from the original one. This ...

Replace Eggs In Cake Recipes With These Easy Swaps

Out of eggs? Here's what you can use instead.
We usually don't recommend substituting ingredients in baking recipes. Why? Because baking is a science. There's a reason for each ingredient and even why each ingredient is precisely measured. Both of these things combined is how you achieve baking perfection.Sure, not everyone has measuring tools ...

Here's What You Need To Know About Powdered Sugar vs. Confectioner's Sugar

So you know what type of sugar you are grabbing at the store.
The world of baking is hard enough without the ingredients confusing you, too. If you’ve always wondered what powdered sugar is and how it’s different from confectioner’s sugar, here are all the details you need to know:That’s right. It’s the same thing. ...

Out Of Eggs? Use These Egg Substitutes

Baking season is here but should you never run out of eggs.
If you're baking for the holidays, you'll be using lots of eggs. So, when tragedy strikes and you find you have suddenly run out of eggs to make your favorite holiday cookie or your cake, there are two simple ingredient substitutes you can use ...
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