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BAKING INGREDIENT SUBSTITUTES

Replace Eggs In Cake Recipes With These Easy Swaps

Out of eggs? Here's what you can use instead.
We usually don't recommend substituting ingredients in baking recipes. Why? Because baking is a science. There's a reason for each ingredient and even why each ingredient is precisely measured. Both of these things combined is how you achieve baking perfection.Sure, not everyone has measuring tools ...

Your Red Velvet Cupcakes Need Buttermilk + Here's How to Make It

There’s a super easy substitute you can make and use for every recipe that calls for it.
This holiday season, we're pretty sure red velvet desserts will be in abundance on buffet tables! If you’re in on the red velvet trend, you’re probably on the hunt for buttermilk, that elusive dairy liquid that is essential to not only baking ...
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