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BAKING INGREDIENT

Baking Powder Substitutes To Use When You Run Out

These are the substitutes you can use.
Baking is not always as easy as one expects. You can make it easy by always using the right ingredients as per the recipe so there is never a need to substitute baking ingredients. However, this only happens when you live in an ideal ...

Here Are The Brands Of Whipping Cream You Can Find in Stores

These are the brands to choose from for your whipped cream desserts.
What is the difference between all-purpose cream and heavy cream? Are these the same and can you substitute heavy cream for all-purpose cream? The confusion probably lies in the fact that in the Philippines, "heavy cream" is not labeled as heavy cream. It is ...

What Is Cream Of Tartar And Why Do You Need It For Baking?

Cream of tartar is a useful ingredient.
You have probably heard of this ingredient before: cream of tartar. You probably also know that it's an ingredient that many bakers use, particularly when whipping egg whites. You might also know that, if you don't have cream of tartar, you can substitute lemon ...

Bakers Tell Us These Are The Best Butter For Baking

These are the brands of butter these bakers use in their kitchen.
Bakers are one of the best people to ask about what brand of butter is the best to use. Bakers, more so than cooks, work with butter in almost every recipe they make. It's one of the main ingredients for many cakes, cookies, ...

Here's What You Need To Know About Powdered Sugar vs. Confectioner's Sugar

So you know what type of sugar you are grabbing at the store.
The world of baking is hard enough without the ingredients confusing you, too. If you’ve always wondered what powdered sugar is and how it’s different from confectioner’s sugar, here are all the details you need to know:That’s right. It’s the same thing. ...

Every Baking Recipe Needs This Ingredient

It's the unassuming ingredient you will always need.
The scent of vanilla is a fantastic scent. It has a warm, sweet, and seductive aroma which matches well with almost any dish that it sweetens. That’s why it should come as no surprise that its amazing aroma and flavor makes vanilla extract an ...

Brown Butter Makes A Lot Of Desserts Better, You Need To Try It ASAP!

Know what it is and how to use it.
Brown butter is actually just good old butter with added depth, thanks to caramelization. It gets its brownness when the milk solids in melted butter begin to cook and brown over low heat. Unlike traditional butter, brown butter has a much deeper, ...
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