BAKING RECIPE

The thing that makes baking so great is that it’s a mix between art and science. This is also the thing that tends to scare newcomers from actually learning how to bake. The precise measurements and timings, hot ovens and bakers’ lingo ...

Thick, moist chocolate crinkles are characterized by the cracks on the outer layer of the cookie—thickly coated in powdered sugar and with a tell-tale crunch that tells you how you’re about to get lost in its fudgy center.Here’s how to make sure ...

Blondies, Food for the Gods and butterscotch bars are all better with their distinct chewy textures and deep toffee-like flavors. Here’s a simple ingredient swap to keep them chewy all the time: instead of using granulated sugar, use dark brown sugar or ...

Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum!Takes 50 ...

Rainy days—hate them or love them—mean that a cozy bowl of soup will be simmering in your kitchen in no time. There’s nothing like a hearty tinola or comforting sinigang to keep you warm while the rain pours outside. Not in the ...

We know the lure of chocolate can be an irresistible craving. If you've ever attempted to make a chocolate cupcake recipe and found that you were more than disappointed with the results, there's nothing stopping you from doing it again with this list of chocolate ...

One of our most watched and tried cupcake recipes – the cheese cupcakes recipe and video – is made better! We decided it was time to make a change to our cheese cupcake recipe and thought a swirl of ube cupcake batter would not only ...

You know it's a very good bread recipe when you can down one of these down in less than a minute. You'll only understand how we could not help ourselves when you make this easy yet highly addicting cheese bread rolls recipe. The recipe starts off ...

We all know how delicious banana bread is. It's one of the first "cakes" newbie bakers make! That's because bananas are plentiful and when it's made into banana bread, it's a sweet, delicious, and universally-loved flavor that doesn't even need any frosting to be irresistible! So ...

Nutella is a popular chocolate spread that, instead of finely ground peanuts, has finely ground hazelnuts stirred into it. Paired with chocolate, it's a divinely delicious spread that has won many dessert-loving hearts around the world. Did you know that hazelnuts are also known as filberts? Allegedly, hazelnuts are ...

Everyone knows that baking is science. Each ingredient is measured because every component has a role to play in the eventual baking of that dish. Measuring ingredients is particularly important because it can mean the success (or failure!) of that meticulously made cake! However, not everyone has ...

We don't know anyone who doesn't like a good chocolate chip cookie. Cookies are like sweet golden brown nuggets you make when you know you don't want more than just a few bites of something that tastes sinful. What we do know however ...

There are more ways to make chocolate crinkles than you think! We have many chocolate crinkles recipes, and each one is a gloriously fudgy and delicious cookie recipe that you're going to want to try.We have a classic chocolate crinkle recipe and video that shows ...