Egg whites whisked until it’s a soft cloud is a fantastic leavener. It's what makes cakes rise (You may also use chemical leaveners such as baking soda and baking powder). It’s a tricky process: It takes time and patience and a lot of work ...

Yup. You read it right. Any cookie can be a thumbprint cookie. And it’s a simple hack! All you have to do is use your thumb (or the back of a teaspoon, the tip of your wooden spoon, or any kitchen utensil) ...

There are ways to incorporate more wholesome ingredients into food without it severely affecting your finished product. But when it comes to substituting ingredients in baking recipes, it’s generally recommended that you do not use a substitute ingredient.But the good news is ...

When baking a cake, the most common and familiar method of aerating the batter is creaming the butter and sugar together. When you beat butter and sugar, they create small air pockets that expand and make your cakes rise when baked. The trouble ...