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WATCH: This Is How You Make This Tasty Visayan Pancit

This pancit recipe is a combo of canton and sotanghon, and it's delicious!
Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical pancit canton version which uses egg noodles to the slippery and soupy version using the mung bean noodles sotanghon or ...

Bam-I (Pancit Bisaya) Recipe

This Visayan pancit or noodle dish is well-loved by Filipinos! Bam-I is a pancit that originated in Cebu.
Bam-I, or pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, specifically Cebu. It consists of two types of noodles, which is pancit canton and sotanghon. Using different kinds of noodles and ingredients gives the dish an extraordinary blend ...
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