Recipes for barbecued meat can vary from the sweet kind of pork barbecue we love as Filipinos to the tangy, mustardy version like the baby back pork ribs that originated in the southern United States. However, when it comes to any of these barbecue recipes, it's ...

There is nothing worse than having to fight with your food. Whether you're trying to slice a piece of meat, trying to break a crab claw to get to the succulent, sweet flesh within, or trying to move that piece of chicken stuck to your frying ...