Goto, as most Metro Manila residents know, is a popular meal. Known under the umbrella term of “lugaw” which is most basic of the rice porridges found in the country, goto is variant of lugaw (congee) seasoned with a little ginger and patis ...
This Batangas goto recipe is 100% home cook-friendly—you’ll be surprised at how easy it is to make it at home!
Batangas goto is a little different from the porridge-like ones that you’ve probably tasted. Batangas goto isn’t a congee; it’s a soup. The soup is flavored with onions, ginger, annatto powder, and has a base broth made by simmering tripe, intestines, liver, ...
Drown lots of steamed rice in this hearty, comforting soup!
This tripe soup that hails from Batangas is a little different from the regular goto. This version has tripe, intestines, liver, and beef shank in a broth flavored with onions, ginger, and annato powder. Serve this with lots of steamed rice! ...
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