BATCHOY

Batchoy Tagalog

The more popular Visayan batchoy uses thin egg noodles while this Luzon variant opts for the finer misua instead.
The more popular Visayan batchoy uses thin egg noodles while this Luzon variant opts for the finer misua instead. ...

WATCH: How to Eat Your Way Around Iloilo City

There's more than just batchoy in Iloilo!
Have you visited Iloilo? Make sure to come hungry and get your fill of the city's homegrown hits. Read the full story in the February 2017 issue of Yummy magazine for a list of good eats in the birthplace of batchoy. Grab a ...

WATCH: How to Make Batchoy Tagalog

This batchoy recipe uses fine strands of misua for a savory noodle soup that's perfect for a rainy day!
Batchoy Tagalog is a variant of the popular Visayan noodle soup, La Paz Batchoy. This soup recipe uses pork liver, misua noodles, chili leaves, and ginger that all give the dish its distinct flavor and aroma. 2 tablespoons cooking oil1 tablespoon garlic, sliced1/2 cup ...

La Paz-style Batchoy

When it gets nippy, have a steaming bowl of broth and noodles flavored with all-Pinoy flavors.
Little else comes close to a comforting broth such as batchoy. When it gets nippy, there's no better companion than a steaming bowl of broth and silky noodles flavored with all-Pinoy flavors. ...

WATCH: How to Make La Paz-style Batchoy

Little else comes close to a comforting broth such as batchoy.
 Batchoy is a hearty Filipino noodle soup which originated from La Paz in Iloilo. What's different about this Visayan version from the Tagalog version is that La Paz-style batchoy uses a pork-and-beef stock flavored with dried shrimp or shrimp paste. Fresh miki noodles ...

Kapampangan-style Batchoy (Batsui) Recipe

Pampanga's version of the batchoy is a clear pork soup without any noodles.
Pampanga has some delicious recipes, including their versions of other dishes that others may not be more familiar with. The batchoy is one of these dishes that they made their own. What makes their version different is that it doesn't contain any noodles. It's a clear ...
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