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BAYABAS

Sinigang na Bangus sa Bayabas

Of all the souring agents used for sinigang, ripe guava results in the most fruity broth and lends the least amount of sourness.
Of all the souring agents used for sinigang, ripe guava (bayabas) results in the most fruity-tasting broth and lends the least amount of sourness. Make sure to use the native guava variety for sinigang, and not the large, light green variety (guapple) ...
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