We have ideas on how to make that classic Pinoy stew more delicious.
The caldereta, or kaldereta, is a favorite because it's like the pork adobo recipe of the beef recipe world. The longer it lasts, the better, the more flavorful the caldereta becomes. There are at least five ways to make your classic caldereta recipe tastier, more delicious than ...
Beef Kaldereta is one Filipino beef stew that makes for a hearty meal! Traditionally cooked with liver spread, potatoes, and bell peppers, beef kaldereta takes awhile to cook because you need to tenderize the meat. If you have a pressure cooker, you may ...
If you've never heard of or are afraid to use a pressure cooker, you don't need to be. The pressure cooker was once a feared and misunderstood kitchen appliance, but it is no longer that, all thanks to modern technology.Many have told their successful pressure ...
Short ribs are the highlight of this rich, tasty kaldereta.
Usually fried to a crisp as bar chow, short ribs (tadyang ng baka) is one of the most flavorful cuts of beef. Here it becomes the highlight of a rich, tasty kaldereta. ...
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