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BEEF PATTY

The Secret to Making the Ultimate Juicy Burger Patty

It's all in the meat!
The secret to a good beef patty is freshly ground meat. Ask your butcher to double grind 800 grams of beef shoulder and 200 grams beef fat. Season with 1 1/2 teaspoons salt and 1 teaspoon freshly ground pepper; mix well with ...
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