Who doesn't want to sit down and have a hot and comforting soup? We sure do! Some think a hot bowl of soup is the perfect meal to eat at any time of the day. If you're looking for a bowl of beefy soup, are you looking for a ...

One of the best ways to make a dish different from another recipe is to make a few changes to the recipe. You can swap out one to two ingredients and use another to make it taste similar but flavorful in another way. Did ...

Love beef but hate how long it takes to cook? You're not alone. There are a few answers to this cooking dilemma. One answer is to purchase a pressure cooker or instant pot so that you only need an hour to tenderize beef cubes into fork-tender meat ...

Ground beef is one versatile ingredient! Wherever there’s ground beef, there is a new way to have it.All around the world, people have come up with creative and delicious ways to season and cook their ground beef. Ground beef can be used for ...

The best packed lunches are those that leave us filling satisfied and happy. For that, meaty dishes fit the bill. We have loads of pork and beef recipes that are loaded with punchy meaty flavor which you can use when thinking about your ...

Ground beef is an extraordinarily versatile ingredient. You can turn it into a patty, a filling, or a saucy ulam. Plus, because it’s ground up into tiny pieces, it cooks really fast. This means that a lot of these recipes we’re about ...

Sukiyaki-cut beef is always delicious. Cutting any kind of beef thinly at the right angle (across the grain) automatically tenderizes it as the sinews are shorter. On top of that, this also means that the beef cooks much faster, letting you enjoy ...

We can't always cook for three hours, but there are some moments in life worth making time for. Having friends or family over for a special dinner is certainly worth taking the time to do something special. Beef dishes always bring something special ...

Do you have a party coming up or perhaps you want to start a meal prepping routine? Well, you’ve come to the right place. You can double the portion of these meatball recipes so you can cut down on prep and cooking ...

For some people, a meal just isn’t a meal without meat. There’s nothing as satisfying as an incredibly meaty dish. It packs every bite with intense umami flavors and easily fills you up. We have to say that there are dishes that go above ...

These Chinese recipes don't need to be authentic! All you really need are the flavors and ingredients to make it taste as it would if someone were to make it taste just so. If you're curious about how the Chinese do it and ...

Master this most basic of cooking techniques, and you can cook anything that requires you to boil anything in water. First, you have to learn how to master the art of the nilaga recipe.It may sound rather elementary but there is a correct way to ...

When a burger craving hits, it’s hard to resist. There’s a level of satisfaction only a good burger can deliver. That extra juicy, extra meaty patty, that pillowy soft bread, those choice toppings that make that patty shine—every component plays a part with ...

We love beef. Whether it's a simple bistek recipe or a party-ready roast beef that you'll be serving to friends and family, beef is a delicious and hearty ingredient that can make any meal a memorable one. Not everyone knows how to cook beef right ...

Nothing is quite as satisfying and filling as beef. Beef hits savory notes no other meat can. With every perfect, tender, scrumptious, and flavorful bite, you get the hefty protein that helps you feel full for longer. So, for days no other ...

Making (and planning) dinner doesn't need to be a chore! These ground meat recipes can come together in less time than the usual. That's because the beef is already cooked, and that's half the recipe done already. All you have to do when you've got some ...

We all have those days when we’re too busy to prep our baon. Or worse, our lack of time doesn’t afford us a satisfying meal. You know what can help? A can of corned beef. This cooked can of meat can make ...

Ground meat—whether beef, pork, chicken, or even fish—cooks fast and doesn’t need to tenderize because the small size of the chunks of meat is already small enough to be tender to the bite. That’s why it’s a favorite meat for those who lead ...

A trip to the grocery wouldn’t be complete without grabbing a kilo or two of ground meat. It’s a wonderful protein to cook with for its affordability and versatility. Here’s a round-up of recipes we love to use when we’re cooking with ...