Bold flavors from the chorizo and shiitake join this hearty bulalo dish.
Beef bulalo is usually a soup dish with simmered cabbage and pechay, sometimes with potatoes and sitaw to make it even heartier with more vegetables. While this is a comforting and already delicious meal, there are more ways to cook bulalo than just cooking it ...
As kids, some of us may not have instantly loved bulalo. Then there might be questions running in your head such as, “Kinakain mo ‘yung buto?” (You eat the bones?). But there's so much more to bulalo. At its base is a good beef ...
Kansi is a soup recipe from Bacolod which is made from beef bone marrow and vegetables.This dish traditionally makes use of batuan, a native fruit in the Western Visayas region. It adds a rich sour flavor to the dish, giving it a ...
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