The beef shank is one of those beef cuts that you might overlook when shopping for meat. That's because unless you're going to cook bulalo, you are probably not going to be looking for this meaty beef cut. The beef shank or bulalo is ...

The beef shank or the bulalo is one of those beef cuts that are more affordable than the meatier, boneless cuts. Despite the major bone of this meat cut, it remains a meaty cut. Take a look at the cross-cut of the leg bone, ...

The traditional way of making a classic kare kare recipe involved a lot of preparation. Back then, there was no electric food processor or speedy chopper or blender to do the work for us! There was however the pandikdik or the mortar and pestle. Also ...

This pochero recipe is different from the pochero you may be more familiar with. A Tagalog pochero recipe is usually a tomato-based stew with its thick slightly sweet sauce, courtesy of the saba bananas that's been cooked in it. Not all pochero recipes are ...

What’s your favorite part in beef stew? For us, it’s that bone marrow from the beef shanks that we call bulalo! That oily, light, scant find coats your mouth in a mellow, satisfying flavor. It’s also that bone marrow that seeps into ...

The Korean invasion is still going as strong as ever! Korean chicken wings are still as popular as ever with its intense crunch, but there's more to that country than just chicken wings. Korea has a beef stew that is unlike any other beef stew, and ...

As kids, some of us may not have instantly loved bulalo. Then there might be questions running in your head such as, “Kinakain mo ‘yung buto?” (You eat the bones?). But there's so much more to bulalo. At its base is a good beef ...