The traditional way of making a classic kare kare recipe involved a lot of preparation. Back then, there was no electric food processor or speedy chopper or blender to do the work for us! There was however the pandikdik or the mortar and pestle. Also ...
This pochero recipe is a super flavorful cross between a nilaga and bulalo.
This pochero recipe is different from the pochero you may be more familiar with. A Tagalog pochero recipe is usually a tomato-based stew with its thick slightly sweet sauce, courtesy of the saba bananas that's been cooked in it. Not all pochero recipes are ...
What’s your favorite part in beef stew? For us, it’s that bone marrow from the beef shanks that we call bulalo! That oily, light, scant find coats your mouth in a mellow, satisfying flavor. It’s also that bone marrow that seeps into ...
It's sweet, savory, and perfect with rice. Plus, this version has bulalo!
The Korean invasion is still going as strong as ever! Korean chicken wings are still as popular as ever with its intense crunch, but there's more to that country than just chicken wings. Korea has a beef stew that is unlike any other beef stew, and ...
As kids, some of us may not have instantly loved bulalo. Then there might be questions running in your head such as, “Kinakain mo ‘yung buto?” (You eat the bones?). But there's so much more to bulalo. At its base is a good beef ...
This Italian dish has tender beef shanks stuffed with plums and served with a lemon olive oil sauce. It's a classic that deserves a special spot on your Sunday dinner table. It's easier to make than it sounds! When it comes to ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.