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BEEF

What Is Beef Tadyang + Recipes To Try

Ask your butcher for this succulent cut of beef.
This beef cut called beef short ribs or tadyang baka is a succulent cut of meat. It's no longer a common cut at the butcher shop but you can request it and we highly recommend you do. However, there is much confusion ...

WATCH: How To Make Classic Bistek Recipe

This is how you make this favorite beef recipe.
One of the most well-loved Filipino beef dishes has to be the classic bistek. The localized name for "beef steak", bistek is nothing like other beefsteak recipes you might find elsewhere. That's because its marinade and seasoning are definitely Filipino.There's the calamansi juice, a local lime, ...

This Is The Most Affordable Meat Cut

Save as much as P30 per kilo!
The Philippines may have the most affordable groceries in the region but that doesn't mean it's affordable for everyone, especially during these pandemic times. When it comes to the grocery budget, meat is usually the grocery item that might use it up the most. Pinoys ...

What Is Beef Shank And Delicious Ways To Cook It

This beef cut makes succulent, tender, and meaty dishes.
The beef shank is one of those beef cuts that you might overlook when shopping for meat. That's because unless you're going to cook bulalo, you are probably not going to be looking for this meaty beef cut. The beef shank or bulalo is ...

Ulam Recipe: How To Transform Menudo Into Caldereta

Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...

How To Cook Beef Misono And What Beef Cut To Use

Learn all about the dish and what beef cut to buy.
Did you know that there is no such beef dish as a "beef misono" in Japan? It's actually the name of a restaurant known for its incredible wagyu beef! So, what's a "beef misono"? It's a menu item on a local Japanese fast food restaurant that ...

Beef and Mushroom Sopas Recipe

What's better than sopas that's extra meaty?
This macaroni soup or sopas recipe is made extra meaty just by swapping out the usual chicken for beef. With the addition of mushrooms, this easy sopas recipe doesn't need to get meatier or heartier than this! ...

Easy Beef Roll Recipe

Make an easy beef recipe that will impress!
Get your fill of protein and veggie with this recipe! Best served as the main dish with steamed rice. ...

Easy Beef Ulam Recipes To Try This Week

Take simple ingredients and make these delicious recipes!
Beef recipes in general are not easy dishes to make. Like pork, most beef cuts need to be tenderized or these will be too tough, and thus unpleasant, to eat. Unlike pork, beef takes much longer to tenderize than it does pork. Making a beef dish ...

How To Cook Beef Brisket And Recipes To Try

This beef cut is a tough cut but super tasty.
If you have ever eaten at an American-style barbecue place, you will know this menu item: the beef brisket (punta y pecho). You may have tasted it as smoked brisket or had it stuffed into a deli roll as pastrami. You might even have had it when ...

Creamy Beef with Mushroom Recipe

If you're looking for a filling dish, try this out!
This is the perfect combination of meaty, creamy, and mouthwatering all in one dish! This creamy beef stew with mushrooms is a hearty meal that you can serve any day of the week.  ...

Easy Homemade Gyudon Recipe

Simple and easy Gyudon recipe you can try at home!
Gyudon is a dish consisting of a rice bowl topped with beef and onion simmered in a sweet sauce. We can easily cook this at home. ...

Litson Baka Recipes: All The Different Ways You Can Make Litson Baka

Recreate this trendy food item at home.
Succulent litson baka has been all over social media, nudging people to get that mobile phone and order a serving or two. Have you alsothought about making your own litson baka at home? Order a chunk of beef instead and make one yourself. You have your choice between ...

Beef Teriyaki Recipe

Perfect for ulam or as a rice topping!
This classic recipe uses beef and a delicious teriyaki sauce for a tender and juicy beef dish. Perfect for ulam or as a rice topping!     ...

What's The Difference: Dark Meat Vs. White Meat

Do you love your wings or tenders more?
Do you order thighs and wings with your fried chicken order or are chicken breasts your favorite cut? Whichever cut you prefer, the reasons behind your choice can be as simple as a preference or it can be because you believe it's the healthier ...

Classic Bistek Recipe

This bistek is tangy, salty, and perfectly delicious.
Classic recipes such as bistek recipes are those that have all the flavors that we love. It's truly a classic! For this recipe, there are no twists and extra ingredients to make it different. It's all about the beef, calamansi, soy sauce, and the onions that ...

Beef Binagoongan Recipe

Swap out meat for a saucy beef version of the binagoongan.
Bagoong alamang or shrimp paste makes a super tasty sauce! For this recipe, it's the beef that takes center stage in the flavor as the bagoong, eggplant, and sitaw make the dish more fulfilling and satisfying to eat.  ...

What's The Difference: Roast Beef (Litson Baka) Vs. Pot Roast

These two delicious beef dishes are different in some ways.
You are probably curious about the latest food trend: the litson baka. Also known as roast beef, this beef is commonly either cooked over hot coals or fire or in an oven. This needs hours of cooking to result in tender and ...

How To Make The Perfect Creamy Mushroom Sauce for Roast Beef

A creamy mushroom sauce is delicious with any meat!
Roast beef slices doused in a creamy mushroom sauce is the ultimate party food. In fact, when you want to celebrate, the roast section of the buffet is the most crowded. We totally understand. It's easy to make roast beef so why not allot some effort ...

What's The Difference: Bistek vs. Beef Gyudon

These beef dishes are delicious!
Do you love tasting that calamansi flavor that complements the salty taste of soy sauce and the umami flavors of the beef? Perhaps you love the touch of sweetness from the softened onions on top? This classic Filipino dish is called bistek Tagalog. It's ...
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