Myrna Segismundo

Accomplished chef Myrna Segismundo continues to spread the love for Filipino food.

Cheezy Pepperjacks

This cheezy pumpkin creation will make a great centerpiece for your Halloween spread.

Davao Kinilaw

Transform fresh fish into a tangy, wholesome meal that goes great with rice or paired with beer.

Curried Asian Noodles

Need a quick merienda? This Asian-inspired sotanghon should fix your curry craving in 30 minutes - tops!

Eggplant Roll-ups

This delicious, vegetarian-friendly appetizer will take center stage in your next dinner party.

Chorizo Cornbread Muffins

The chorizo and corn bits in these baked yummies are a pleasant surprise.

Chicken Meatloaf Muffins

Transform the classic embotido into single serve meatloaves by cooking them in a muffin tin.

Tip of the Week: How to Roast Bell Peppers

Roasting a bell pepper is easier than you think!

Meatloaf-stuffed Bell Peppers Recipe

This is a twist on stuffed bell peppers!

WATCH: How to Make Stuffed Bell Peppers

Enjoy dinner with a side of stuffed bell peppers!

Kielbasa Sausage with Bell Peppers Recipe

This dish of kielbasa sausage and tri-color bell peppers is colorful and flavorful.
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