This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...
Step inside the kitchen of Ferino’s and learn all about their 80-year old bibingka recipe.
One of the telltale signs that it’s Christmas season in the Philippines is when radio stations start to blast “Christmas In Our Hearts” by Jose Marie Chan (admit it, we know the lyrics by heart!) and when establishments get adorned with vibrant ...
Bibingka is a Filipino rice cake that's usually enjoyed during the Christmas holiday season.Traditionally made with rice flour, coconut milk, and eggs, the bibingka batter is charcoal-baked in banana leaves which gives it a fabulous flavor. It's best served warm, with melted butter on ...
Creamy mantecado ice cream sandwiched between warm bibingka, sprinkled with niyog and tablea!
Try this spin on the Pinoy bibingka: Creamy mantecado ice cream sandwiched between warm bibingka, sprinkled with niyog and tablea—it’s joy in every bite. ...
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