Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...

Bibingka is a Filipino rice cake that's usually enjoyed during the Christmas holiday season.Traditionally made with rice flour, coconut milk, and eggs, the bibingka batter is charcoal-baked in banana leaves which gives it a fabulous flavor. It's best served warm, with melted butter on ...

The grated cheese topping perfectly complements these sweet and tender cassava cakes. Add macapuno strings to the mix for an extra surprise! ...

Try this spin on the Pinoy bibingka: Creamy mantecado ice cream sandwiched between warm bibingka, sprinkled with niyog and tablea—it’s joy in every bite. ...