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BIBINGKA CHEESECAKE

You Can Get This Puto Bumbong Or Bibingka Cheesecake For Less Than P300

Are you on Team Bibingka or Team Puto Bumbong?
Christmas is never complete without bibingka and puto bumbong, two buttery rice cakes that are usually enjoyed during the holidays. Although you can’t go wrong with these classics, you can also be a little more adventurous and try a different take on it, like ...

Cheesecake Gets A Pinoy Twist With Ube And Bibingka Flavors

Give these a try!
Looking for some delicious desserts to order for the weekend? For some quick options you can get delivered, check out our picks for ube desserts, cheesecakes of all kinds, and cheesy desserts available in Manila. If you still can't find something to satisfy your ...

All The Delicious Food Trends In 2019

No one should count the calories we gained this year, please.
Last year, the F&B industry (and our social media feed) was dominated by mango floats, tin can cakes, Korean barbecue, and everything-milk tea. But food trends inevitably shifted as new concepts emerged and reappeared on menus and on our social media feeds.Let’s look back ...

Have You Heard Of The Christmas Dish Called Nilagang Pasko?

It takes hours to make this flavorful dish.
We all know the comfort a classic nilagang baka can bring, but did you know there's such a dish as Nilagang Pasko that's equally as comforting and delicious? It's a dish that was once served in a lot of households during Christmas. If ...

Treat Yourself To These Bibingka-Inspired Desserts!

Love bibingka? You should try these!
Bibingka is a well-loved Filipino delicacy during the holiday season. It’s a soft, spongy, and slightly sweet rice cake with butter, shaved fresh coconut, and sugar on top. This simple but mouthwatering rice cake is made with ingredients versatile enough that it leaves  room for ...

Treat Yourself to Bibingka with Salted Egg...In Cheesecake Form

We found Filipino bibingka with a twist!
It looks just like you know what it is: wrapped in toasted banana leaves, a crusty and caramelized top, and finished with generous slices of cheese and salted egg. Who doesn’t love classic Filipino bibingka?Wildflour Café + Bakery’s version is an updated ...
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