BIBINGKA

We all know Kuya J as a restaurant that serves delicious Filipino food, but now they've expanded their menu to the coffee and merienda crowd with the recent opening of the first-ever Kuya J Cafe in Park Square, Makati City.The Kuya J Cafe will ...

When it comes to Christmas, there is a lot of food that we indulge in because Christmas isn’t Christmas without it. There are the Noche Buena-musts like the queso de bola and the buko salad and the simbang gabi staple such as the ...

In case you missed it, Peach Boy recently gave their pancakes a Christmas makeover, and it resulted in their newly-added menu item, the Bibingka Lava Pancakes.Peach Boy, in case you didn't know, is the new Manadaluyong-based restaurant that’s behind the Ube Lava Pancakes that ...

Bibingka, although available all year round, shines the brightest during the Christmas season, especially during Simbang gabi season. Everybody loves the warm, fluffy rice slathered in butter and topped with sugar on top. If you're looking for post-Simbang gabi grub, head on over ...

One of the dishes you can have all-year-round but is high on demand during the holidays is bibingka, because it's truly the dish that's synonymous with Christmas. It's a soft, sweet rice cake that's topped with salted egg, slathered with butter, and sprinkled with ...

It’s the holiday season once again and our craving for bibingka is back. Have you thought of making bibingka yourself? We have this handy guide to help you make the best bibingka you can at home.The traditional way of cooking bibingka can be recreated. However, one ...

If there’s a food we commonly associate with Christmas, it’s bibingka. We look for it as soon as the Simbang Gabi ends, meticulously pick the ones with the most salted egg topping, and ask for an extra slather of butter just because. ...

Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...

Bibingka—the rice cake traditionally cooked over hot coals topped with knobs of butter, salted egg, and shaved fresh coconut—gets a fun makeover in this easy holiday recipe.These muffins have the same flavors you love in bibingka, in muffin form. The best part: ...

Bibingka is a well-loved Filipino delicacy during the holiday season. It’s a soft, spongy, and slightly sweet rice cake with butter, shaved fresh coconut, and sugar on top. This simple but mouthwatering rice cake is made with ingredients versatile enough that it leaves  room for ...

It’s Christmas time again, which means our craving for bibingka is back. It’s this craving that started it for Chef Michelle Marie Abalon of Sweetums Sweet Treats who now sells eight scrumptious versions of bibingka in red tin cans. You’ll love their classic bibingka thanks to an over-the-top generous topping ...

Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...

Pancake House’s signature pancakes are already oh-so-delicious, but guess what? They just brought back their (equally-delicious) holiday pancakes, the Petite Bibingka Pancakes and Ube Cheese Pancakes. Doesn't the idea of spending the remaining mornings of December indulging in these festive pancakes sound like a pretty good plan? Pancake House’s ...

Bibingka doesn't get easier than this! This kakanin recipe uses the simple mix-and-dump method so there's no need to do any soaking, no need to use a high-powered kitchen gadget, nor do you need any other special ingredient to make this classic bibingka taste ...

If you love local flavors and pastries, these new treats will hit the spot. Newly-opened Manam Cafe at the SM Fashion Hall boasts a Minatamis, Tinapay, at Kakanin menu for people who love rice cakes and Pinoy pastries. Make sure not to miss the calamansi tart (P220): it has a crisp, ...

You will love this flavor twist on traditional bibingka! The basic recipe just needs is a dash of ube flavoring, and you’re all set. Feel free to add cheese, salted egg slices, coconut, or a sprinkle of coconut sugar on top of ...

Chances are, you might be staying in one place for more than 24 hours. But in some cases when you're left with only a day to explore, you can still enjoy the city of Iloilo, take the grand tour, and rediscover what the ...

It looks just like you know what it is: wrapped in toasted banana leaves, a crusty and caramelized top, and finished with generous slices of cheese and salted egg. Who doesn’t love classic Filipino bibingka?Wildflour Café + Bakery’s version is an updated ...

Pinoy kakanin is something we all grew up with—whether it was fluffy puto or deliciously chewy cassava cake—they were always flavorful and fun to eat. While most kakanin recipes are steamed or cooked very slowly over the stove, those that are baked ...

Bibingka is a traditional rice cake often served with shaved coconut, brown sugar, and salted duck egg as toppings. While the rice cake is often associated with the holiday season, we don’t think anyone would mind having it all year round, right?Because ...