Cheese in desserts is a no-fail combo that takes on many forms from the tangy touch of cream cheese frosting on pastries like red velvet cupcakes and cinnamon rolls to the salty-meets-sweet mix of treats like ube cheese pandesal. If you can't ...

No party or celebration is complete without some classic Filipino delicacies spread across the table for the whole family to share. Some of your favorites may include kakanin like puto, sapin-sapin, and palitaw, or perhaps pastries like bibingka and napoleones. If you're more into savory treats, ...

Bibingka, or baked rice cake made in a clay pot, is a long-beloved Filipino dessert. Its combination of sweet, fluffy rice cake mixed with salted egg (sometimes cheese) and coconut flakes is a timeless combination and one that has inspired many desserts like pancakes, ...

We're sure by now you've heard of burnt Basque cheesecake, which is one of those desserts everyone in the Metro has been buzzing about this past quarantine. It's available in cool variations, from an ube-flavored cake to one topped with mangoes. We found another version you might ...

Bibingka is usually the rice cake we eat during the Christmas season as a post-Simbang gabi treat. You can’t go wrong with a classic bibingka that has salted egg, cheese, melted butter, and a sprinkle of niyog, but there’s definitely more than one way ...

Are you dreaming of a warm, buttery, fluffy bibingka, a sticky, flavorful puto bumbong with muscovado sugar on top, or a bowl of creamy guinataang halo-halo for merienda? You’re in luck! Via Mare is now accepting take-out/pick-up orders of its best-selling classic Filipino ...

Simbang Gabi season may have officially ended for the year, but that’s not to say you can’t still enjoy the flavors associated with it—especially when they’re remixed into different forms. Imagine bibingka or puto bumbong in doughnut form? Well, Poison Coffee & Doughnuts took a crack on it! They ...

We all know Kuya J as a restaurant that serves delicious Filipino food, but now they've expanded their menu to the coffee and merienda crowd with the recent opening of the first-ever Kuya J Cafe in Park Square, Makati City.The Kuya J Cafe will ...

When it comes to Christmas, there is a lot of food that we indulge in because Christmas isn’t Christmas without it. There are the Noche Buena-musts like the queso de bola and the buko salad and the simbang gabi staple such as the ...

In case you missed it, Peach Boy recently gave their pancakes a Christmas makeover, and it resulted in their newly-added menu item, the Bibingka Lava Pancakes.Peach Boy, in case you didn't know, is the new Manadaluyong-based restaurant that’s behind the Ube Lava Pancakes that ...

Bibingka, although available all year round, shines the brightest during the Christmas season, especially during Simbang gabi season. Everybody loves the warm, fluffy rice slathered in butter and topped with sugar on top. If you're looking for post-Simbang gabi grub, head on over ...

One of the dishes you can have all-year-round but is high on demand during the holidays is bibingka, because it's truly the dish that's synonymous with Christmas. It's a soft, sweet rice cake that's topped with salted egg, slathered with butter, and sprinkled with ...

It’s the holiday season once again and our craving for bibingka is back. Have you thought of making bibingka yourself? We have this handy guide to help you make the best bibingka you can at home.The traditional way of cooking bibingka can be recreated. However, one ...

If there’s a food we commonly associate with Christmas, it’s bibingka. We look for it as soon as the Simbang Gabi ends, meticulously pick the ones with the most salted egg topping, and ask for an extra slather of butter just because. ...

Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...

Bibingka—the rice cake traditionally cooked over hot coals topped with knobs of butter, salted egg, and shaved fresh coconut—gets a fun makeover in this easy holiday recipe.These muffins have the same flavors you love in bibingka, in muffin form. The best part: ...

Bibingka is a well-loved Filipino delicacy during the holiday season. It’s a soft, spongy, and slightly sweet rice cake with butter, shaved fresh coconut, and sugar on top. This simple but mouthwatering rice cake is made with ingredients versatile enough that it leaves  room for ...

It’s Christmas time again, which means our craving for bibingka is back. It’s this craving that started it for Chef Michelle Marie Abalon of Sweetums Sweet Treats who now sells eight scrumptious versions of bibingka in red tin cans. You’ll love their classic bibingka thanks to an over-the-top generous topping ...

Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...

Pancake House’s signature pancakes are already oh-so-delicious, but guess what? They just brought back their (equally-delicious) holiday pancakes, the Petite Bibingka Pancakes and Ube Cheese Pancakes. Doesn't the idea of spending the remaining mornings of December indulging in these festive pancakes sound like a pretty good plan? Pancake House’s ...