The Christmas season in the Philippines starts exactly the second after the clock strikes midnight on August 31. There are a few things you can expect when the four month-long Pinoy holiday season starts: Jose Mari Chan memes, malls and stores will ...

Bibingka is one of those seasonal treats that Pinoys eat during the Christmas season, especially as an after-Simbang Gabi treat. You can still have your buttery bibingka any time of the year, even if we are months away from The Most Wonderful Time Of ...

Rice cakes or kakanin are traditional Filipino desserts. Before wheat flour, we had rice flour and this was commonly made either dry or wet or galapong. Two favorite rice cake dishes made from galapong have to be the puto and the bibingka. Both are traditionally made with rice flour, coconut milk, ...

Of all the cuisines that we love eating, Filipino food is on the top of the list. This is our food, our heritage, and our flavors that make every dish a delight and a joy to eat every time.You can cook your ...

Cheesecake is well-loved for its smooth and dense character, while bibingka has a special place in the hearts of Filipinos for its buttery, salty-sweet flavor. Though they might not have much in common (apart from being considered desserts), they actually meld well ...

Is it really Christmas without the delicious scent of buttery bibingka and puto bumbong when you step out of the church after attending simbang gabi? If you've been looking for a way to satisfy your Christmas kakanin cravings, Via Mare and Nutella have ...

Pandemic or no pandemic, the buttery bibingka will always be a part of the Pinoy Christmas. If you're searching for sellers and restaurants where to order this festive kakanin so you can enjoy it at home, we know just the place! Astoria Plaza offers the traditional ...

Christmas is never complete without bibingka and puto bumbong, two buttery rice cakes that are usually enjoyed during the holidays. Although you can’t go wrong with these classics, you can also be a little more adventurous and try a different take on it, like ...

Just in case you need a reminder, it's less than 60 days before Christmas—no, really! And it's around this time of the year that we especially start to crave bibingka. The Filipino rice cake is often consumed after attending simbang gabi, and ...

If you’ve been trying out different kinds of cheesecake since the quarantine started, we’re pretty sure there’s room for one more. You can get Bibingka Burnt Cheesecake from David’s Food Orders! It comes topped with shredded coconut and grated cheese and lined in ...

While kakanin (in all its forms from palitaw to puto to kutsinta) is a classic Pinoy dessert, you can also find some unique twists on the rice-based treats like puto bumbong cake, maja blanca doughnuts, and ube pichi-pichi, just to name a ...

Looking for some delicious desserts to order for the weekend? For some quick options you can get delivered, check out our picks for ube desserts, cheesecakes of all kinds, and cheesy desserts available in Manila. If you still can't find something to satisfy your ...

Cheese in desserts is a no-fail combo that takes on many forms from the tangy touch of cream cheese frosting on pastries like red velvet cupcakes and cinnamon rolls to the salty-meets-sweet mix of treats like ube cheese pandesal. If you can't ...

No party or celebration is complete without some classic Filipino delicacies spread across the table for the whole family to share. Some of your favorites may include kakanin like puto, sapin-sapin, and palitaw, or perhaps pastries like bibingka and napoleones. If you're more into savory treats, ...

Bibingka, or baked rice cake made in a clay pot, is a long-beloved Filipino dessert. Its combination of sweet, fluffy rice cake mixed with salted egg (sometimes cheese) and coconut flakes is a timeless combination and one that has inspired many desserts like pancakes, ...

We're sure by now you've heard of burnt Basque cheesecake, which is one of those desserts everyone in the Metro has been buzzing about this past quarantine. It's available in cool variations, from an ube-flavored cake to one topped with mangoes. We found another version you might ...

Bibingka is usually the rice cake we eat during the Christmas season as a post-Simbang gabi treat. You can’t go wrong with a classic bibingka that has salted egg, cheese, melted butter, and a sprinkle of niyog, but there’s definitely more than one way ...

Are you dreaming of a warm, buttery, fluffy bibingka, a sticky, flavorful puto bumbong with muscovado sugar on top, or a bowl of creamy guinataang halo-halo for merienda? You’re in luck! Via Mare is now accepting take-out/pick-up orders of its best-selling classic Filipino ...

Simbang Gabi season may have officially ended for the year, but that’s not to say you can’t still enjoy the flavors associated with it—especially when they’re remixed into different forms. Imagine bibingka or puto bumbong in doughnut form? Well, Poison Coffee & Doughnuts took a crack on it! They ...

We all know Kuya J as a restaurant that serves delicious Filipino food, but now they've expanded their menu to the coffee and merienda crowd with the recent opening of the first-ever Kuya J Cafe in Park Square, Makati City.The Kuya J Cafe will ...