BIBINGKA

Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. You can also make it at home using your oven:The Easy Way to Make BibingkaVisit our YouTube channel for more videos, recipes, ...

Bibingka is a Filipino rice cake, traditionally cooked in clay over banana leaves, that is especially popular during the Christmas season. This version is baked in the oven so that bibingka can easily be recreated at home. Pinoys love to spread lots ...

Nicole Ponseca is the woman behind Maharlika and Jeepney—two Filipino restaurants in New York that serve classic Filipino comfort dishes like sizzling sisig, arroz caldo, and a Pinoy Christmas season essential: bibingka!Bibingka is a rice cake that is traditionally cooked over coals, in ...

We’ve got Christmas on our minds! Bookmark these: these are reliable recipes to bring out whenever there’s a need for a satisfying feast: No-Bake Chocolate Yema CakeEven if you don't have an oven, you can still whip up a delicious dessert! Cathedral WindowsThis ...

Have you visited Iloilo? Make sure to come hungry and get your fill of the city's homegrown hits. Read the full story in the February 2017 issue of Yummy magazine for a list of good eats in the birthplace of batchoy. Grab a ...

We love our kakanin, native delicacies made from rice flour, root vegetables, coconut meat, and glutinous rice, but they're not always the most accessible treats to find in the city.Boxed kakanin mixes are actually available in most groceries (find them near the ...

Bibingka is a traditional rice cake often served with shaved coconut, brown sugar, and salted duck egg as toppings. While the rice cake is often associated with the holiday season, we don’t think anyone would mind having it all year round, right?Because ...

Pinoy kakanin is something we all grew up with—whether it was fluffy puto or deliciously chewy cassava cake—they were always flavorful and fun to eat. While most kakanin recipes are steamed or cooked very slowly over the stove, those that are baked ...

It looks just like you know what it is: wrapped in toasted banana leaves, a crusty and caramelized top, and finished with generous slices of cheese and salted egg. Who doesn’t love classic Filipino bibingka?Wildflour Café + Bakery’s version is an updated ...

You will love this flavor twist on traditional bibingka! The basic recipe just needs is a dash of ube flavoring, and you’re all set. Feel free to add cheese, salted egg slices, coconut, or a sprinkle of coconut sugar on top of ...

Chances are, you might be staying in one place for more than 24 hours. But in some cases when you're left with only a day to explore, you can still enjoy the city of Iloilo, take the grand tour, and rediscover what the ...

If you love local flavors and pastries, these new treats will hit the spot. Newly-opened Manam Cafe at the SM Fashion Hall boasts a Minatamis, Tinapay, at Kakanin menu for people who love rice cakes and Pinoy pastries. Make sure not to miss the calamansi tart (P220): it has a crisp, ...

Bibingka doesn't get easier than this! This kakanin recipe uses the simple mix-and-dump method so there's no need to do any soaking, no need to use a high-powered kitchen gadget, nor do you need any other special ingredient to make this classic bibingka taste ...

Pancake House’s signature pancakes are already oh-so-delicious, but guess what? They just brought back their (equally-delicious) holiday pancakes, the Petite Bibingka Pancakes and Ube Cheese Pancakes. Doesn't the idea of spending the remaining mornings of December indulging in these festive pancakes sound like a pretty good plan? Pancake House’s ...

Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...

It’s Christmas time again, which means our craving for bibingka is back. It’s this craving that started it for Chef Michelle Marie Abalon of Sweetums Sweet Treats who now sells eight scrumptious versions of bibingka in red tin cans. You’ll love their classic bibingka thanks to an over-the-top generous topping ...

Bibingka—the rice cake traditionally cooked over hot coals topped with knobs of butter, salted egg, and shaved fresh coconut—gets a fun makeover in this easy holiday recipe.These muffins have the same flavors you love in bibingka, in muffin form. The best part: ...