There are many kinds of longganisa you can find all over the Philippines, like those that come from Lucban, Vigan, Tuguegarao, Bulacan, and Cebu. But if you want to try a different type of longganisa influenced by Bicolano flavors, you should try ...

Gata or coconut milk is a sweet, creamy ingredient that goes fabulously well when made spicy using bird's eye chili peppers or siling labuyo. This combo of creamy and spicy is a well-known flavor pairing in the Bicol area in Southern Luzon. It's ...

Bicol Express may just be one of the Bicol region's best dishes and it's super easy to make. Plus, the combination really is irresistible! It's incredibly creamy, it's loaded with chili peppers—both the milder siling pangsigang and the spicy but tiny siling labuyo—which ...

Filipino cuisine is always hard to qualify. How can you find the best when the best is usually what you have at home? The rich dishes in the Bicol Region are hardly an exception. Famous in the country for their abundant use ...

We love Bicolano food. The eastern Philippine region's cuisine is iconic for its use of rich coconut milk, spicy chilies (uncharacterstic in most Filipino cuisines) and taro leaves or gabi. Their food is often rich, bright with spice, and packed with fresh produce.Given ...