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BICOLANO RECIPE

Prawns with Coconut Milk and Santol Recipe

Here's a fancier take on ginataang santol.
In Bikol, ginataang santol is a common dish made with fried fish or dried dilis. Here’s a fancier version using prawns. ...

Laing (Taro Leaves in Coconut Milk) Recipe

Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.
Laing is considered to be a staple in most Bicolano homes. This laing recipe is simple-to-follow and uses readily-available ingredients from the grocery. Making it at home is easy and fuss-free! You could adjust the taste accordingly by adding more shrimp paste ...

Kinunot na Isda (Flaked Fish in Coconut Milk) Recipe

This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk.
This seafood recipe is a keeper! This fish dish is popular in the Bicol region, where flaked fish is cooked in coconut milk with malunggay leaves, along with other vegetables and aromatics.  ...

Laing with Crispy Shrimp Recipe

Learn how to make delicious laing with this easy recipe.
Laing is a well-loved Bicolano dish that is savory, creamy, earthy, and spicy all at once! It's one of the most iconic dishes in Bicolano cuisine because of the various bursts of flavors. Cooked in cocunut milk, laing is sure to be ...
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