BICOLANO

5 Red Hot Bicolano Recipes You Need To Learn

It's all about those coconuts and chilies!
We love Bicolano food. The eastern Philippine region's cuisine is iconic for its use of rich coconut milk, spicy chilies (uncharacterstic in most Filipino cuisines) and taro leaves or gabi. Their food is often rich, bright with spice, and packed with fresh produce.Given ...

Tinutungan na Dinuguan Recipe

Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish.
Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish. Make and share this favorite pork dinuguan recipe with a twist in three easy steps. ...

Adobong Manok sa Gata

The chilies and coconut milk give this adobong manok that Bicolano touch.
The traditional adobong manok gets that Bicolano touch with two of the region’s cooking staples—chilies and coconut milk. For a fuller flavor, use native chicken. ...

Spinach and Sili Leaves Laing Pasta

Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine. ...

Laing with Crispy Shrimp Recipe

Learn how to make delicious laing with this easy recipe.
Laing is a well-loved Bicolano dish that is savory, creamy, earthy, and spicy all at once! It's one of the most iconic dishes in Bicolano cuisine because of the various bursts of flavors. Cooked in cocunut milk, laing is sure to be ...

Laing (Taro Leaves in Coconut Milk) Recipe

Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.
Laing is considered to be a staple in most Bicolano homes. This laing recipe is simple-to-follow and uses readily-available ingredients from the grocery. Making it at home is easy and fuss-free! You could adjust the taste accordingly by adding more shrimp paste ...

Bicol Express Recipe

If you love spicy food, this is the chili-packed recipe to challenge you.
Looking for a recipe to prepare on a rainy night? Bring on the heat with this Bicol Express! It's a delicious gata recipe with coconut cream, chilies, vegetables, and pork that can change the way you love spicy food. Those from Bicol love the ...

Bicol's Best: Discover Bicol in Your Own Kitchen

Go beyond laing and Bicol express, and uncover the delicious delicacies of this beautiful region.
Whether you’re from Bicol or not, you’re most likely already a fan of Bicolano cuisine. Rich with gata (coconut cream) and spiced up with labuyo (bird chili), it’s a balancing act they’ve pulled off in most of their dishes. Even better is ...
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