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BIKO
WATCH: How To Make Bibingkang Malagkit With Latik
Level up your favorite kakanin with this recipe.
Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...
This Kani Maki Is Made With Biko Instead Of Japanese Rice
Give this unique snack a try!
If you love kakanin, there are all kinds of fun twists to the classic Pinoy treat like puto stuffed with ulam, maja blanca doughnuts, flavored palitaw, and even entire platters filled with a variety of rice-based desserts that you can get delivered. Here's another ...
This Store Sells Kakanin, Pancit, And Sandwich Spreads To Help Displaced Workers
Here's a different kind of "feel good" food.
We all know that millions of Filipinos have already lost their jobs since the COVID-19 pandemic started. If you want to help displaced workers and the frontliners, you can do so by supporting Spread Happiness. This family-owned food business led by Ton ...
Serious Kakanin Fans Need To Try This Biko And Sapin-Sapin
Order for the weekend ASAP.
Most of us grew up trying at least one kind of kakanin or rice cake: The puto or the pichi-pichi that came from the store, the colorful and layered sapin-sapin at family celebrations, or even the biko your grandparents made at home. ...
Biko With Condensed Milk Recipe
An easy kakanin gets a delicious makeover!
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
Biko Recipe - Paano Lutuin At Mga Sangkap
Ang biko ay matamis na kakaning gawa sa malagkit na bigas at gata.
Ang biko ay ma-kremang kakanin mula sa pagkakaluto ng malagkit na bigas sa gata. Ito ay lalong pinapa espesyal ng latik na pinapatong dito. ...
Ube Biko Recipe
The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...
Celebrate Buwan Ng Wika With A Customized Bilao Of Kakanin
You can request for a different design, too!
A bilao of kakanin is often present in every Filipino handaan, but it never fails to make an appearance during the celebration of Buwan Ng Wika (National Language Month). If you’re looking for an extra festive bilao of kakani, Dolor’s Kakanin offers a bilao of ...
These Are The Different Ways We Enjoy Bibingka Around the Philippines
Bibingka has so many versions around the country!
Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...
Leave Room For Dessert: Manila Creamery Has Two New Gelato Flavors!
The gelato makers have something new and delicious up their sleeves.
Trust the gelato makers behind flavors such as Mangga’t Suman and Turon to make dessert something to look forward to.The Manila Creamery team—Jason Go and Paolo Reyes—has certainly come a long way from their early days of setting up booths in various food ...
Biko Recipe
Learn how to make biko, a classic Filipino dish made with sticky rice and coconut milk.
The key to making an unforgettable biko is in its topping. Make sure that it provides a sweet contrast to the rice cake both in taste and appearance. ...
WATCH: Different Types of Pinoy Kakanin
Which one is your favorite?
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...
WATCH: How to Make Biko
This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!1 Cook ...
The Yummy.ph Guide To Kakanin
Dig into the Philippines’ most celebrated native delicacies.
The “kakanin” —in all its mouth-watering forms—is not just a local delicacy meant to boast the versatility of the Filipinos’ staple food, rice or “kanin” (from which the term itself is derived). It is an essential slice of the Philippines’ rich food culture; ...
Tsokolate Biko with Sweetened Coconut Sauce Recipe
This biko is made more special with some tsokolate and coconut.
This biko is made more special with some tsokolate and coconut. ...
