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BIKO
Ube Biko Recipe
The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...
Celebrate Buwan Ng Wika With A Customized Bilao Of Kakanin
You can request for a different design, too!
A bilao of kakanin is often present in every Filipino handaan, but it never fails to make an appearance during the celebration of Buwan Ng Wika (National Language Month). If you’re looking for an extra festive bilao of kakani, Dolor’s Kakanin offers a bilao of ...
These Are The Different Ways We Enjoy Bibingka Around the Philippines
Bibingka has so many versions around the country!
Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...
Leave Room For Dessert: Manila Creamery Has Two New Gelato Flavors!
The gelato makers have something new and delicious up their sleeves.
Trust the gelato makers behind flavors such as Mangga’t Suman and Turon to make dessert something to look forward to.The Manila Creamery team—Jason Go and Paolo Reyes—has certainly come a long way from their early days of setting up booths in various food ...
Biko Recipe
Learn how to make biko, a classic Filipino dish made with sticky rice and coconut milk.
The key to making an unforgettable biko is in its topping. Make sure that it provides a sweet contrast to the rice cake both in taste and appearance. ...
WATCH: Different Types of Pinoy Kakanin
Which one is your favorite?
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...
WATCH: How to Make Biko
This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!1 Cook ...
Tsokolate Biko with Sweetened Coconut Sauce Recipe
This biko is made more special with some tsokolate and coconut.
This biko is made more special with some tsokolate and coconut. ...
