BIKO

WATCH: How to Make Biko

This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!1 Cook ...

WATCH: Different Types of Pinoy Kakanin

Which one is your favorite?
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...

Biko Recipe

Learn how to make biko, a classic Filipino dish made with sticky rice and coconut milk.
The key to making an unforgettable biko is in its topping. Make sure that it provides a sweet contrast to the rice cake both in taste and appearance. ...

Leave Room For Dessert: Manila Creamery Has Two New Gelato Flavors!

The gelato makers have something new and delicious up their sleeves.
Trust the gelato makers behind flavors such as Mangga’t Suman and Turon to make dessert something to look forward to.The Manila Creamery team—Jason Go and Paolo Reyes—has certainly come a long way from their early days of setting up booths in various food ...
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