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Everything You Need To Know About Making Delicious Bistek

This simple recipe for beef can be made better. Here's how.
The tangy, savory flavors with a little bite you taste when you put soy sauce, calamansi, and a little onion together may be the usual pairing you might find as a condiment on the side of your main dish, but this combination is also quite delicious when ...

Pork Chop Bistek Recipe

Use fast-cooking pork chops instead.
One of the best reasons to cook at home is that you can be versatile. Whether you have an ingredient or not, you can tweak recipes to your liking.That's why swapping out one kind of meat for another kind is totally acceptable. This bistek recipe may classically be ...

Chicken Bistek Recipe

Swap the meat with chicken for a faster and easier bistek Tagalog meal.
You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food ...

WATCH: How To Make Fish Bistek

You can eat better by making this fish version instead.
Bistek Tagalog doesn't have to be made from beef!There are many versions that you can make! You can use pork, use another cut of beef like tenderloin if you don't want to wait for the beef to tenderize, make it creamy, or ...

Creamy Bistek Recipe

Make your favorite bistek recipe richer, creamier.
All you need to make a delicious bistek recipe are the right ingredients: thinly sliced beef, soy sauce, calamansi juice, and sliced onions. Sometimes some freshly chopped garlic or even garlic powder is added for more flavor. There is one ingredient that we think may ...

These Malinamnam Bistek Recipes Hit The Spot

There's more than one way to enjoy bistek!
Who can say “no” to bistek? It offers you that homey, nostalgic flavor that hits all the right flavor notes: a slight tang, that delicious, perfect-for-rice saltiness, and that unmistakable umami. The umami, or malinamnam, flavor is all natural as well, thanks ...

WATCH: This Tofu Steak Is The No-Meat Version Of Your Favorite Bistek Tagalog

It's got all the flavors in a lighter but no less flavorful "steak".
Your usual bistek Tagalog is a flavorful yet simple combination of tender beef and sautéed onions in a marinade made of soy sauce and calamansi juice. Four ingredients easily creates one of the tastiest dishes you can pair with lots of steamed rice. Its simplicity is ...

Bistek-Style Tanigue Steak Recipe

Love the sweet-savory flavors of Pinoy-style beef bistek? Try using tanigue for a change.
Pinoy-style beef bistek is popular for a reason: the sweet-savory flavors are easy to love. This version uses tanigue steaks instead of beef. It's a healthier version but just as tasty!  ...

WATCH: How to Make Bangus Belly Bistek

This is a healthier version of the Pinoy bistek!
 We replaced the beef with bangus belly in the popular Pinoy bistek recipe. This is a healthier version and one you can make if you're going meatless. Bangus Bistek 1/8 cup cooking oil5 cloves garlic, peeled and smashed1/2 white onion, minced2 tomatoes, sliced1/4 cup ...

Bistek Wrap Recipe

Transform leftover bistek into yummy wraps!
Transform leftover bistek into yummy wraps! To make ‘em more flavorful, drizzle a tangy sauce made of all-purpose cream, calamansi juice, salt, and chopped garlic over the sirloin strips.       ...

Beef Tenderloin Bistek Recipe

This recipe combines grilled steak and the classic bistek Tagalog.
This recipe combines grilled steak and the classic bistek Tagalog. The result? A new family favorite everyone will be raving about! ...

Bistek Filipino Rice (Beef Steak with Rice) Recipe

Filipino bistek, or beef steak, is a saucy beef dish best served with lots of rice!
Nothing beats the flavor that calamansi lends to classic bistek. But if you can’t get the local citrus fruit, lemon juice will work just as well. ...
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