As kids, some of us may not have instantly loved bulalo. Then there might be questions running in your head such as, “Kinakain mo ‘yung buto?” (You eat the bones?). But there's so much more to bulalo. At its base is a good beef ...

Bulalo, or beef shanks, make one of the best beef broths. It is an inexpensive, tough cut of meat, too. When simmered long and slow, the bone marrow and the chunks of meat that hug the bones all become fork-tender and gives ...