BOURDAIN

On Meeting Anthony Bourdain

What do you do if you become a fan years after you met Bourdain?
I met Anthony Bourdain on October 25, 2008. He was in the Philippines about to film an episode on Filipino food for his TV series, No Reservations. His arrival in the country was unannounced but then word got out and the public ...

Here Are Some Of Our Favorite Anthony Bourdain Quotes

We take a look back on all his inspiring words.
TV host, chef, food critic, and writer Anthony Bourdain was known for his honest and irrevent takes on life, food, and culture as he traveled around the world doing something most of us can only dream of doing—tick off countries on our ...

Anthony Bourdain on Sisig: "People will be crazy for sisig everywhere."

The TV host, chef, and writer declared sisig as “the breakout dish.”
It was inevitable: Anthony Bourdain was going to be asked about Filipino food during the press conference held on June 2 as part of the World Street Food Congress in Manila. He was in town to source for possible vendors for his ...

Useful Cooking Tips from Anthony Bourdain's "Appetites"

He makes cooking approachable and fun!
Author and TV show host Anthony Bourdain’s new cookbook, “Appetites,” is filled with recipes that Bourdain himself cooks at home for his friends and family.While the book is peppered with his unfiltered opinions (and language), each recipe is refreshingly approachable and every ...

Bourdain on Jollibee spaghetti, lechon + more in Parts Unknown

In the season opener of the show: street-side sisig, fast food chicken and spaghetti, and large doses of life in the Philippines.
The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...
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