Wildflour Café + Bakery has several must-try desserts and pastries on its menu, from the Old-Fashioned Chocolate Cake, Salted Chocolate Cake, Coconut Pie, Bomboloni, and bottled Polvoron. But if you want to try something new for your next brunch at the restaurant, you should try their ...

If you consider yourself a caffeine junkie, you need to look beyond that cup with latte art. There are other delicious ways to get your caffeine buzz: check out Apero’s coffee-flavored pastries. The Quezon City café and bakery recently introduced their coffee ...

You may find many recipes that may claim to be no-fail and easy but the truth of the matter is that while an ensaymada recipe as written may be fool-proof, nobody is perfect. When working with yeast, you can make common mistakes. You may ...

The ensaymada is always a crowd favorite. It's a sweet bread that is made with an enriched dough, meaning that there is more added to the bread that just yeast, water, and flour. That might mean eggs and butter were added and some ...

Korean-style garlic cream cheese bread has been everywhere lately, and it's already a drool-worthy creation in itself but we recently spotted a version that takes the bread to even more indulgent heights. Iloilo online shop Caveat Eater makes Korean Cream Cheese Garlic Bread ...

We've been seeing pandesal stuffed with all sorts of fillings lately—from ube and cheese to molten chocolate. It makes sense; pan de sal, after all, is a neutral canvas that takes well to just about anything you pair it with. Here's a ...

Milo is a popular chocolate malt drink that most Pinoys had growing up. It's usually drank iced, cold, or even warm but most fans of this chocolate malt drink would say that it's also good when eaten as is, by the spoonful. If you ...

You can make this trendy Korean garlic bread at home. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft. This technique is used in both Japan and around Asia and is ...

When you say cheese rolls, what likely comes to mind is the soft, fluffy kind that you can get at the neighborhood panaderya—which are delicious in their own right. But over in Cuba, cheese rolls refer to a danish-like pastry, with a ...

Waking up to the aroma of freshly baked bread is one of the most wonderful wakeup calls you can have. The earthy flavors, the yeast, and the fresh-baked smell is as heartwarming as it is a wonderful greeting of a new day.     If you eagerly anticipate the ...

If you're a fan of Korean cuisine, some of your favorite snacks may include flavored milk, spicy Samyang noodles, kimchi rice, and the quarantine favorite Korean cheesy bread. You can order the irresistible pull-apart bread all over Metro Manila and its simple yet ...

When quarantine in Metro Manila first started, the now-ubiquitous ube cheese pandesal seemed to only be available from a few shops and home bakers. Now, with over six months gone by, it seems like the pastry is available in every corner store, ...

Can’t get enough of caramel- and yema-filled food? We have another sugary treat that can make your mornings better, happier, and sweeter! Guanabana Breadhouse offers a Dulce de Leche Spanish Bread that deserves a spot on your breakfast spread.Guanabana Breadhouse puts a ...

Are you always looking for ube treats for merienda? On your next trip to the supermarket or convenience store, make sure to look for Fuwa Fuwa’s new Ube & Margarine Bread and add it to your shopping cart.Fuwa Fuwa’s Ube & Margarine Bread ...

Besides Thai milk tea, pink milk, pad Thai, and mango sticky rice, another famous street snack you can find sold along Bangkok’s busy streets are charcoal-grilled buns. If you want to try this snack, you can order these custard buns from The Custard Buns.Similar to ...

There's been no shortage of flavored pandesal available this quarantine season from the ubiquitous ube to other unique options like matcha, butternut, red velvet, and blueberry. If you've been wanting to try more flavors, but aren't sure what to choose first, Manu Mano's Pan ...