Cooking and baking have become the new favorite pastime of many people. Since food is the one of the few constants that we need every day, baking has also become more popular even among those who would have never thought to bake before. For those who have ...

Baking bread is an accomplishment that even the most experienced home bakers can feel proud of making. There is something very invigorating when you smell the aroma of baking bread wafting from the oven and through the kitchen.That’s what new bakers discovered ...

Making bread doesn't have to be the intimidating baking project you give up on. Yes, yeast may be an intimidating ingredient to use for experienced bakers as well as new bakers. If you don't have yeast, you can do two things: you can create ...

If you ever find yourself down to the last slice of bread that you can't even make a sandwich, you should know that you don't need another slice to make a meal out of it. Just one slice of bread can be all you ...

Even the most seasoned baker can be intimidated by making bread. Bread may seem like an easy baking project, but the science and techniques behind bread baking can be daunting, especially for a new baker or someone who is attempting to make bread for ...

You know you're going to have a fantastic day when you wake up to the amazing aroma of baking bread. The smells that waft from the oven is really indescribable; you have to smell it to understand why the yeasty, warm aromas are so ...

You know it's a very good bread recipe when you can down one of these down in less than a minute. You'll only understand how we could not help ourselves when you make this easy yet highly addicting cheese bread rolls recipe. The recipe starts off ...

Monay is also known as Pan de Monja and is a popular dense bread roll commonly found in most small bakeries in the Philippines. It has a distinct indentation on the middle of the bread, dividing the bread into halves. This easy ...

Kalihim is a Filipino bread that's also known as Pan de Regla, Pan de Pula, or Kabukiran. It's a soft bread commonly found in most Pinoy bakeries and has pockets stuffed with a red-colored pudding made with flour (or stale bread), milk, ...

Have you tried malunggay pandesal? Malunggay leaves (moringa) is packed with vitamin C, vitamin A, and calcium—making it a super-healthy ingredient that's usually used in soupy dishes and stews. You can also add malunggay leaves to homemade pandesal. These soft buns are ...

We love bread— from pandesal to Spanish bread— no Filipino breakfast is without bread. And while we aspire to make bread at home, the work and effort that it takes to make homemade bread is just too much for one to tackle every day.But ...

Pan de coco, a simple yeasted bread with sweet coconut filling, is super easy to make at home! No special equipment needed, too. You can knead the dough by hand! Remember to make the filling right before you stuff the bread. If ...