Did you know Malagos Chocolate has more than 50 awards to date? This local chocolate brand's 85% Dark Chocolate specifically has already bagged five awards! If you haven't tried this chocolate just yet, here's your chance: 7-Eleven now offers Soft Bites that ...

Remember those days of munching on piece after piece of Choc Nut from the sari-sari store next door, or sweet, pillowy Spanish bread from your neighborhood panaderia? Yup, we feel you. Though we can't quite turn back time, there's no reason you ...

Bread is an important part of meals. Whether it's in the shape of a loaf, a roll, or formed into a twisted bun, these fluffy, soft risen dough are an essential food. That's why it's a sad moment when you realize your stash of bread ...

Remember the good ol' days when we could spend our summers frolicking away in sunny La Union? Trips to the province are never complete without good food, and if we're talking about breads, pastries, and other stellar carbs, Masa Bakehouse immediately comes ...

When it comes to bread, there's so much more than your usual pandesal and white bread loaves. For those who love bread, they know that there is also the whole wheat bread which is commonly distinguished by its light brown or tan color versus the pure white ...

Admit it. You probably picked off a small spot of mold from a bread slice and toasted it anyway. You ate it without any ill effects. No harm done, right?  You might have been lucky. That's because not all mold are harmless, mold does ...

Kesong puti in Cavite is called quesillo and you can find it in most areas in the province. Made from fresh carabao's milk, it has fresh, salty, and sweet flavors and is perfect as palaman in bread. One of the unique breads you can ...

We have all been there: you grab a slice of bread from the bag only to realize that the lock that came with it broke. How do you seal the bag of bread so it stays as fresh as possible?  You can do ...

Is it also your habit to check the bread clip before you purchase store-bought bread? If you don't, you should start doing this as the bread clip dictates one of the most important details: the expiration date. You don't want to buy a loaf ...

There is such a thing as "cooking fatigue" and it can happen to anyone including devout cooks and professional chefs. Cooking is fun but even your favorite pastime can become a chore when you're forced to do it instead of having the choice to do it. There's ...

Many turned to making their own bread during the quarantine. This also brought about the rise of interest in bread and other baked recipes that didn't require ovens. Not everyone had an oven to bake bread but there are bread recipes that don't require ...

Bread is a food that has been eaten for centuries. You can discover any number of bread if you travel across Asia but what's wonderful is that you don't need to leave your homes to experience and taste a few of the different kinds of ...

Easy breakfast options that also cook fast can be any kind of food. It can be frozen premade chicken nuggets you pair with scrambled eggs and steamed rice. It can be thinly sliced beef tapa strips or the daing na bangus which you marinated the night before, ...

Wildflour Café + Bakery has several must-try desserts and pastries on its menu, from the Old-Fashioned Chocolate Cake, Salted Chocolate Cake, Coconut Pie, Bomboloni, and bottled Polvoron. But if you want to try something new for your next brunch at the restaurant, you should try their ...

If you consider yourself a caffeine junkie, you need to look beyond that cup with latte art. There are other delicious ways to get your caffeine buzz: check out Apero’s coffee-flavored pastries. The Quezon City café and bakery recently introduced their coffee ...

You may find many recipes that may claim to be no-fail and easy but the truth of the matter is that while an ensaymada recipe as written may be fool-proof, nobody is perfect. When working with yeast, you can make common mistakes. You may ...

The ensaymada is always a crowd favorite. It's a sweet bread that is made with an enriched dough, meaning that there is more added to the bread that just yeast, water, and flour. That might mean eggs and butter were added and some ...