BREAD

This Is The Oldest Bakery In Panay

You can find Hojaldres here, a flaky, buttery biscuit made from layers and layers of dough!
Step inside Panaderia de Molo in Iloilo City and you will be greeted by shelves of biscuits and pastries—galletas, biscocho, broas, toasted mamon, and more. You can also buy pre-made molo soup, everything in it made from scratch (even the molo wrapper ...

These Salted Egg Buns From Pateros Are Ridiculously Addicting

We're sure you'd want more than one piece.
GOOD FOOD ALERT! Did you know that Pateros was once known as the Philippines’ “balut sa puti” capital? According to the Philippine News Agency, this municipality once housed numerous duck farms and balut houses that practiced the traditional method of incubating the eggs. ...

Gardenia Philippines Issues Official Statement After Bread Video Scandal

The employee is now undergoing administrative due process.
A viral video made rounds all over social media platforms showing a Gardenia delivery personnel opening packed slices of Gardenia bread and stealing slices of bread from each pack. The Gardenia delivery personnel then proceeded to re-close each bag and return it ...

These Fluffy Ube And Pandan Egg Sponge Cakes Are Now Available In The Philippines!

Who can say no to soft, bouncy, aromatic sponge cakes?
You can’t go wrong with fluffy, tasty, freshly-baked sponge cakes. These cakes are delicious, melts in the mouth, and make for a good merienda you can share with your friends and family (or all for yourself!—no judgment!). This is probably why there ...

These Fluffy Custard Buns Will Be Your New Favorite Snack

It’s perfect for baon.
We all love the smell of freshly-baked bread and thankfully, some grocery items recreate that feel-good fresh-from-the-bakery smell. Fuwa Fuwa, which means fluffy in Japanese, offers a line of fragrant and soft Japanese bread that are now available in supermarkets.As soon as you ...

What's The Difference Between Japanese And Italian Breadcrumbs?

Get the perfect crisp when you use the right kind!
Breadcrumbs are a fantastic ingredient. They’re a versatile ingredient used to coat all sorts of food for a crunchy crust. Plus, you can use it to top mac and cheese, to bind burgers, and to even add bulk to your meatloaves or ...

Buttery Garlic Bread Recipe

Every crunchy and tender bite unleashes its buttery garlicky flavor.
This garlic bread has a tender center that’s soaked in buttery, garlicky, and herby goodness, and a deliciously crunchy crust. Every bite will taste like heaven. Our favorite thing about it? You can make this slice of heaven in one go, stock ...

We Have Recipes Of Your Panaderia Favorites

We love our tinapay.
We all have memories of the delicious scent from panaderias, where butter, flour, eggs, and sugar combine to make magical pastries. Your neighborhood bakery doesn’t just cook up flavors of your favorite Filipino bread, but they do cook up memories. Who doesn’t ...

WATCH: Wake Up To Delicious Homemade Bread Every Day

This bread recipe will let you experience bread bliss every morning.
You know you're going to have a fantastic day when you wake up to the amazing aroma of baking bread. The smells that waft from the oven is really indescribable; you have to smell it to understand why the yeasty, warm aromas are so ...

WATCH: This Is How You Make The Fluffiest, Softest Cheese Bread

Who can resist these mounds of milky bites?
You know it's a very good bread recipe when you can down one of these down in less than a minute. You'll only understand how we could not help ourselves when you make this easy yet highly addicting cheese bread rolls recipe. The recipe starts off ...

The Buttery Taisan Loaf From Red Ribbon Is Available Again!

We want this for baon and merienda!
One of the simplest joys in life is choosing all your go-to tasty merienda or baon at your favorite bakeshop. Red Ribbon is a bakeshop that has most of our childhood favorites, from mamon, ensaymada, banana bread, empanada, to taisan loaves.It’s been a ...

WATCH: How to Make Monay

Now, you can make your own version of this popular panaderya bread.
Monay is also known as Pan de Monja and is a popular dense bread roll commonly found in most small bakeries in the Philippines. It has a distinct indentation on the middle of the bread, dividing the bread into halves. This easy ...

WATCH: How to Make Kalihim (Pan de Regla)

This bakery staple is easy enough to make at home.
Kalihim is a Filipino bread that's also known as Pan de Regla, Pan de Pula, or Kabukiran. It's a soft bread commonly found in most Pinoy bakeries and has pockets stuffed with a red-colored pudding made with flour (or stale bread), milk, ...

Pinterest Predicts These Food Trends For 2019!

Cheers to a new year and a healthier lifestyle!
Great news for health buffs and people looking to have healthier food choices, Pinterest just released a list of food trends that could dominate the food and restaurant scene this 2019. From mushrooms, oat milk, oxtail, to Pegan (vegan and paleo) diets–these ...

WATCH: How to Make Malunggay Pandesal

Use this recipe to make this nutrient-packed pandesal.
Have you tried malunggay pandesal? Malunggay leaves (moringa) is packed with vitamin C, vitamin A, and calcium—making it a super-healthy ingredient that's usually used in soupy dishes and stews. You can also add malunggay leaves to homemade pandesal. These soft buns are ...

WATCH: You Can Make The Panaderia-Style Ensaymada From Your Childhood

Recreate your fave bread from the neighborhood bakery.
Ensaymada (or ensaimada) is a well-loved sweet Filipino coiled bread. It's usually topped with butter, sugar, and grated salty cheese. The ones from your neighborhood bakery (the ones you might remember from your childhood merienda) might be slathered with margarine and topped ...

You Should Make This Delicious Pinoy-Inspired Bread Pudding This Christmas

It has ensaymada and queso de bola!
It’s not hard to find desserts that resonate with Filipinos After all, we love anything sweet and our desserts are a testament to that. But what we love just as much are the flavor combinations of sweet and salty. Take the ensaymada: it’s a ...

WATCH: How to Make Cheese Rolls

Learn how to make soft, buttery, sweet cheese rolls.
These soft, buttery, sweet cheese rolls are bound to be a crowd favorite! It takes a bit of effort to make but it is worth your time. Cheese RollsMakes 10 (5-inch) rolls Prep Time 3 hoursBaking Time 25 minutes1 tablespoon dry active yeast1 ...

WATCH: How to Make Bicho-Bicho

These fluffy, fried, and twisted Pinoy doughnuts are best when eaten fresh off the stove.
Bicho-bicho is a Filipino doughnut, which is fried and coated in cinnamon sugar. These are best eaten when fresh off the stove— soft, fluffy, and so good!Bicho-BichoMakes 8 (6-inch) piecesPrep Time 2 hoursCooking Time 5 minutes3 cups all-purpose flour1 teaspoon salt2 teaspoons caster ...

This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits

They still make paborita and jacobina biscuits!
When Aurelio Pantoja put up his little neighborhood panaderia in Batangas back in the ’50s, it was almost as if it was on a whim. “It all actually started with my lolo,” says Panaderia Pantoja president Anthony Pantoja. “He started it with ...
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