Featuring the chocolate-hazelnut spread plus some of Wildflour's best bakes.
Ah, breakfast. In this day and age, it's almost considered a luxury to be able to have it, but you can't deny there's a timeless appeal to the thought of sitting down for a leisurely morning meal. For those who prefer things ...
Do you eat the end slices of the bread or only if the rest of the loaf is already gone?This part of the loaf of bread, also known as the "puet ng loaf", the heel or knob, or simply, the end slices, are ...
Do you know which one are you adding to your grocery cart?
The bread aisles in supermarkets and convenience stores can be overwhelming with all the choices there! So, if you already know what bread you want, you only need to look for the familiar packaging of your go-to bread brand. If it's the classic ...
Did you know early bread recipes were more likely to be "flat cakes of crushed seeds and grains baked on a rock, or in the embers of a fire," rather than the traditional sandwich bread we consume today? The Egyptians cultivated barley ...
Did you know Malagos Chocolate has more than 50 awards to date? This local chocolate brand's 85% Dark Chocolate specifically has already bagged five awards! If you haven't tried this chocolate just yet, here's your chance: 7-Eleven now offers Soft Bites that ...
Life is tough, but you can at least treat your inner child.
Remember those days of munching on piece after piece of Choc Nut from the sari-sari store next door, or sweet, pillowy Spanish bread from your neighborhood panaderia? Yup, we feel you. Though we can't quite turn back time, there's no reason you ...
Bread is an important part of meals. Whether it's in the shape of a loaf, a roll, or formed into a twisted bun, these fluffy, soft risen dough are an essential food. That's why it's a sad moment when you realize your stash of bread ...
This Elyu institution is known for their great breads and pizzas.
Remember the good ol' days when we could spend our summers frolicking away in sunny La Union? Trips to the province are never complete without good food, and if we're talking about breads, pastries, and other stellar carbs, Masa Bakehouse immediately comes ...
When it comes to bread, there's so much more than your usual pandesal and white bread loaves. For those who love bread, they know that there is also the whole wheat bread which is commonly distinguished by its light brown or tan color versus the pure white ...
Ensaymada is a type of Filipino bread that is originally just soft, sweet covered with butter and sugar, and generously topped with grated cheese. This is a different version of the ensaymada with dulce de leche filling instead of being topped with cheese. ...
Admit it. You probably picked off a small spot of mold from a bread slice and toasted it anyway. You ate it without any ill effects. No harm done, right? You might have been lucky. That's because not all mold are harmless, mold does ...
Kesong puti in Cavite is called quesillo and you can find it in most areas in the province. Made from fresh carabao's milk, it has fresh, salty, and sweet flavors and is perfect as palaman in bread. One of the unique breads you can ...
We have all been there: you grab a slice of bread from the bag only to realize that the lock that came with it broke. How do you seal the bag of bread so it stays as fresh as possible? You can do ...
Is it also your habit to check the bread clip before you purchase store-bought bread? If you don't, you should start doing this as the bread clip dictates one of the most important details: the expiration date. You don't want to buy a loaf ...
Ensaymada is one of the classic Filipino pastries. It is soft and usually coated with sugar and butter. You can always find this in a local family-owned bakery. Here's my take on how you can make this into a low-carb version that results in ...
There is such a thing as "cooking fatigue" and it can happen to anyone including devout cooks and professional chefs. Cooking is fun but even your favorite pastime can become a chore when you're forced to do it instead of having the choice to do it. There's ...
Many turned to making their own bread during the quarantine. This also brought about the rise of interest in bread and other baked recipes that didn't require ovens. Not everyone had an oven to bake bread but there are bread recipes that don't require ...
There are other things just as delicious as sliced bread.
Bread is a food that has been eaten for centuries. You can discover any number of bread if you travel across Asia but what's wonderful is that you don't need to leave your homes to experience and taste a few of the different kinds of ...
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