BREADCRUMBS

How to Chiffonade Basil

For that gourmet touch, this technique is perfect for flat herbs.
For that gourmet touch, this technique is perfect on spinach, mint, basil, and other leafy herbs.                                                 Check out the gallery to learn how to chiffonade like a pro!For recipes with  basil, CLICK HEREPhotography by Enrico Gutierrez |  Styling by Liezl Yap ...

You Can Make Your Own Breadcrumbs at Home!

Here's how to make breadcrumbs when you've ran out of the store-bought stuff.
.Grab that almost stale loaf of bread on your counter and make your own fresh breadcrumbs!  How to do it? First, gather the breads, trim off the crusts, and cut or tear into smaller pieces. Place in a blender and blend until ...

Zucchini Pancakes with Burger Steak Recipe

Why not mix things up and make some savory pancakes for dinner?
Why not mix things up a little and make some savory zucchini pancakes for dinner? Served with simple burger steaks, they'll definitely  be a hit with the entire family. ...

Crispy Chicken Drumsticks

Feeding picky eaters? This will surely win them over! Make sure to keep bowlfuls of steaming rice on hand.
Feeding picky eaters? This will surely win them over! Make sure to keep bowlfuls of steaming rice on hand. ...

Crab Cakes with Roasted Red Bell Pepper Sauce

These go well with everything - salads, mains, and even plain old bread!
While waiting for the meal's highlight, try a couple of these amazing crab cakes. They go well with everything—salads, mains, and even plain old bread! They’re best enjoyed with a generous dipping and dunking of red bell pepper dip.    ...

Almond-Crusted Shrimp Balls with Mango Sauce

Instead of the usual breadcrumbs, these shrimp balls are encrusted with nuts.
In place of the usual breadcrumbs, these delightful shrimp balls are encrusted with nuts. The almonds give the dish a new taste dimension and added vitamin E too! ...

Fried Mozzarella

Drop that bag of junk food and prepare a homemade cheese snack with yummy dips to go with it!
Drop that bag of cheese curls and prepare a much more delicious cheese snack. With equally yummy dips to go with it! Try this easy recipe for mozzarella sticks. ...

Chicken Popsicles

Here's an easy-to-cook chicken recipe for the whole family.
Planning an out of town trip? Here's an easy-to-cook chicken recipe that your whole family will surely love! ...

Chicken Breast with Garlic-Chive Cheese

Here?s a chicken recipe that you can prepare ahead, freeze, and defrost and cook when guests come knocking.
Here's a chicken recipe that you can prepare ahead, freeze, and simply defrost and cook when guests come knocking. ...

Breaded Salmon With Lemon Cream Sauce Recipe

This salmon is breaded with a flavorful panko breadcrumb layer to give it crunch.
Panko breadrumbs is more than just breading for this salmon dish. The flavorful crust gives flakey salmon a crunchiness it doesn't have while the lemon cream is another layer of flavor that delights the tongue.  ...

This Is The Kind of Breadcrumb You Should Use For the Crispiest Fried Food

It becomes incredibly crunchy when fried.
The Japanese have given the world many delicious dishes: sushi, ramen, tempura, yakitori, and katsu. If you love tonkatsu, that incredibly crunchy exterior is the result of the unique breadcrumbs used. It's called Panko.  These Japanese-style breadcrumbs are unique to Asian cuisine and ...

What's The Difference Between Japanese And Italian Breadcrumbs?

Get the perfect crisp when you use the right kind!
Breadcrumbs are a fantastic ingredient. They’re a versatile ingredient used to coat all sorts of food for a crunchy crust. Plus, you can use it to top mac and cheese, to bind burgers, and to even add bulk to your meatloaves or ...

What You're Doing Wrong With Your Breading

How do you get crisp perfection?
What is the perfect breading for you? We’ve listed down some problems with breading that might be keeping you from achieving crispy food: Want an even coat? Always dry the surface of whatever you’re cooking first. For breaded vegetables, it’s best to sprinkle some ...
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