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BREADING

Love Fried Chicken? Here Are The Different Breadings You Can Use

All-purpose flour isn't the only breading you can use.
Fried chicken is comfort food for many. It always tastes home cooked, it's always flavorful and delicious, and it is always crunchy. Plus, it's made with chicken which is one the most popular meats. There are many ways you can cook the fried ...

Make Your Fried Chicken Extra Crispy + Crunchy With These Breading Ideas

Your fried chicken can be even more delicious.
Fried chicken recipes are a delicious meal all on its own. Admit it. You don't always need anything else! The crunchy skin hides the tender, succulent meat, and it's this combination of crispy and juicy that will always make it a winner dinner. There may be hundreds ...

What You're Doing Wrong With Your Breading

How do you get crisp perfection?
What is the perfect breading for you? We’ve listed down some problems with breading that might be keeping you from achieving crispy food: Want an even coat? Always dry the surface of whatever you’re cooking first. For breaded vegetables, it’s best to sprinkle some ...

WATCH: How To Make Crunchy Fish Fingers

The secret ingredient to giving the crunch to these fish fingers? Potato chips.
Use a bag of your favorite potato chips to make these delicious, crunchy fish strips. It's the ingredient that just make the kids and kids-at-heart take a chance and bite into one of these moist-on-the-inside-crunchy-on-the-outside sticks.Crunchy Fish FingersTakes 40 minutesMakes 4 servings1 ...

3 Tips To Keep Your Breaded Chicken or Pork Chops Crispy Every Time

It’s about time you put a stop to soggy breading.
We love crispy fried food and if you are anything like us, you know that there’s nothing more sad than soggy breading on our fried chicken or pork chops. Follow these easy tips and say goodbye to soggy breading every time:1 Bread properly. ...

Say Goodbye to Messy Breading! Here's How to Keep Your Hands Clean While You Do It

We’ve all been there: slimy egg wash, crunchy crumbs, and dusty flour over your fingers.
Need help keeping your hands clean while you coat your protein fillets with egg and breadcrumbs? Don’t worry! The trick is to use one hand exclusively for wet ingredients (eggs, buttermilk) and your other hand for dry ingredients (breadcrumbs, flour). That way, ...

WATCH: How to Make Fried Chicken Cordon Bleu

Breaded chicken fillet wrapped around a slice of ham and cheese? Yes, please!
This chicken cordon bleu recipe is filled with the classic ham-and-cheese combo, then served with homemade gravy for an easy-to-make baon or weeknight meal. Takes 30 minutes Makes 4 servings4 chicken breast fillets, skins removed 2 slices ham, halved 2 slices cheddar cheese, ...

Parmesan-Lemon Breading

A tangy, cheesy rub that goes well with fish fillet, chicken fillet, shrimps, squid.
A tangy, cheesy rub that goes well with fish fillet, chicken fillet, shrimps, squid. With just a simple ingredients and steps, you can make this delicious Parmesan-Lemon Breading. Try it! ...
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