BRINGHE RECIPE

Bringhe with Crispy Adobo Flakes Recipe

This bringhe version is topped with crisp adobo flakes!
This rice dish, though closely influenced by Spanish paella, finds its origins in Pampanga. This take is topped with crisp adobo flakes, providing a nice contrast to the tender, sticky grains. ...

Bringhe Recipe

Bringhe is a local version of paella, typically served during town fiestas.
Bringhe is a local version of paella, typically served during town fiestas. It’s flavored with fresh coconut milk and turmeric, then cooked in banana leaves for added aroma. ...

This Is The Local + Easy Version Of The Spanish Paella That You Should Try

This easy paella version uses ingredients you can get at any supermarket or palengke.
Paella is a common enough dish in the Philippines that when it comes to celebrations and fiestas, so we are not surprised to see it on the buffet table. However, the ingredients that you need for traditional paella—the rice variety, the various seafood, the ...

WATCH: This Is How You Can Make A Local + Easy Paella

This is our version of the Spanish paella.
This Christmas, make bringhe, or the Filipino paella. It's a dish we transformed from a Spanish paella recipe but using ingredients that anyone can more easily get.It uses luyang dilaw, or fresh turmeric, to mimic the color of expensive saffron. It also uses malagkit instead of ...
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