Recommended Videos

BRINGHE

WATCH: This Is How You Can Make A Local + Easy Paella

This is our version of the Spanish paella.
This Christmas, make bringhe, or the Filipino paella. It's a dish we transformed from a Spanish paella recipe but using ingredients that anyone can more easily get.It uses luyang dilaw, or fresh turmeric, to mimic the color of expensive saffron. It also uses malagkit instead of ...

Bringhe Recipe

Bringhe is a local version of paella, typically served during town fiestas.
Bringhe is a local version of paella, typically served during town fiestas. It’s flavored with fresh coconut milk and turmeric, then cooked in banana leaves for added aroma. ...

Bringhe with Crispy Adobo Flakes Recipe

This bringhe version is topped with crisp adobo flakes!
This rice dish, though closely influenced by Spanish paella, finds its origins in Pampanga. This take is topped with crisp adobo flakes, providing a nice contrast to the tender, sticky grains. ...

Bringhe (Native Paella) Recipe

This is a simplified stovetop-version of paella that moms can easily prepare at home.
Traditionally, bringhe or native paella is made with large pieces of meat, vegetables, green peas, and chorizo. This recipe is a simplified version that moms can easily prepare at home. ...

Brown Rice Bringhe Recipe

This recipe uses brown rice, which is more nutritious than white polished rice.
This recipe uses brown rice, which is more nutritious than white polished rice. ...
Load More
Close