BURO

What Is Buro? + How To Use It

Take your taste buds to a whole new world.
Have you heard of “buro”? Eating in Pampanga or Rizal, you might have seen a thick paste that’s either white or pinkish and served on the side. Also know as “balaw-balaw”, buro was peddled in the streets, the vendors yelling “balaw-balaw!” This delicacy ...

WATCH: How to Make Burong Mangga (Pickled Green Mangoes)

An oldie but goodie mix of tart and sweet!
Burong mangga or pickled green mangoes is a popular Filipino snack or side dish known for its satisfying mix of tart and sweet flavors. It takes less than 30 minutes and is very simple to make. All you need to do is ...
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