What do you look for when eating something with frosting? Does it taste good? Is it too sweet? Does it taste buttery or is it flavored? Is it made of flour, eggs, or a custard? Does it immediately melt in your mouth when you take a ...
When it comes to baking, one of the most common recipe newbie bakers tackle are cupcake recipes. Cupcakes or mini cakes are exactly that: mini versions of the bigger cakes meant for sharing. The advantage of these mini cakes really lies in the individual ...
Yes! You can make a cake or cupcake and love it, including the frosting.
We all know that when you bake a cake or make cupcakes, it's just not right without any frosting on top. It's the cake's crowning glory! Not only can it make a cake even more appetizing, but a fast and easy buttercream frosting recipe can even also hide ...
This is the easy vanilla cake recipe every party needs.
There are many easy cake recipes you can make but this is one vanilla cake recipe that doesn't require a special cake pan. In fact, you don't even need a cake pan for this recipe and that's what makes this a wonderful and easy cake recipe.It's called ...
We show you how to recreate the trademarked frosting swirl at home!
Magnolia Bakery became famous for its classic American cupcakes on the hit TV series “Sex and the City”. What you probably didn’t know is that it’s not only delicious, you can finally find out for yourself without going to New York because ...
New to baking? Here’s the icing that won’t fail you.
Everyone can agree that the frosting on any cake is the ultimate indulgence. This creamy layer of sweetened butter, once slathered onto a cake, elevates any baked good from a mere dessert to a delectable confection.There are several frosting recipes bakers make. However, there ...
It's easy to do, requires no eggs, and best of all, it's practically a no-fail frosting.
The best thing about buttercream frosting is that it's basically just butter flavored with vanilla and other flavorings. It makes cakes, cupcakes, and other desserts even more decadent (and oh-so-pretty and appetizing!) than it already is. If you have ever despaired when ...
Use flour to make your frosting and you’ll be surprised how delicious – and easy! – it is to make.
The great thing with flour is that it’s one of the most versatile ingredients in your kitchen. From baking to cooking to frying to roasting, you will be using flour at some stage of the prep. Flour is a kitchen staple!And we ...
This Filipino dessert is always a crowd favorite: it's chewy, buttery, and made with layers of buttercream, meringue, and chopped cashew nuts. Yummy Editor in chief Paulynn Chang Afable shares her mom's recipe for sans rival; she grew up watching her mother ...
A Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time? Yes, please!
Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum! ...
From the irresistible crunch of its nutty meringue to the richness of its buttercream, silvanas make the perfect dessert to whip up at home.
Silvanas are frozen dessert cookies that are layered with delectable and mouthwatering flavors. From the irresistible crunch of its nutty meringue to the richness of its buttercream filling, silvanas make the perfect dessert to whip up at home and is sure to ...
Fast, easy, and packed with the sweet flavor you need!
Buttercream is the answer to all your frosting needs—it's easy, fast, and packed with flavor!Although vanilla extract works perfectly fine with this recipe, a vanilla bean will give you the best-tasting buttercream. Also, remember to whip the butter very well—it will give ...
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