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BUTTERMILK FRIED CHICKEN

Marinate Overnight for Really Great Fried Chicken!

It’s a simple cooking trick that has a great payoff.
Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing. There’s a secret to getting it right every time, and it’s simpler than you think!While the classic bone-in chicken part makes up a great dish, fried chicken also covers iterations of the classic:  fried ...

What Is Buttermilk and Why Do You Need it for Fried Chicken?

Does buttermilk really make your fried chicken better?
The process of creating butter starts from churning heavy cream. When heavy cream is churned, it separates into two—solid butterfat, which is further processed into butter, and buttermilk. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process ...

Recipes You Loved in August: Buttermilk Fried Chicken, Maja Blanca + More

Last month was all about comfort food and desserts!
Sometimes, we play favorites with our dishes, too. Here are the most-read Yummy.ph recipes last month. Give them a try if you haven’t yet!1 Mango SagoThese look fancy enough to serve at a party, but we promise, it will only take a ...
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