CABBAGE
What You Can Eat To Have Good Luck This 2020
Eat these dishes for good luck!
It's a common custom for us to wish other people good luck. It's a greeting of good tidings that we would all love to share with everyone we meet for the New Year! It's no wonder then that our tidings of good luck also extends ...
Basic Coleslaw Recipe
Love this simple tangy salad?
This simple salad is packed with lively flavors from the pineapples, carrots, and creamy tangy-sweet mayonnaise. Pair it with meat or fish or serve as part of your summer barbecue spread. ...
WATCH: How to Make Beef Nilaga
Come home to the comfort of this classic Filipino beef soup dish.
Beef Nilaga is a classic Filipino soup dish that is very easy to prepare. This one-pot soup recipe contains beef and vegetables like potatoes, cabbage, and pechay leaves. It uses basic ingredients that you can easily find in groceries.4 cups water1/2 kilo ...
Tonkatsu with Cabbage Salad Recipe
This simple tonkatsu recipe is the perfect quick dinner!
This basic pork fillet recipe proves that, when done right, simple is best. Dunk the juicy pork in tonkatsu sauce and you’ve got a perfect dinner! ...
Gado Gado Salad
A light salad to balance a heavy meal.
Taken from the traditional Indonesian dish and simplified, this salad of mixed blanched vegetables gets its yummy factor from the satay sauce and whatever toppings you want to dress it up with. Suggested add-ons: sliced boiled eggs, boiled potatoes, fried crispy onions, ...
Crispy Chicken Burger with Cabbage-Cucumber Slaw
When craving for a chicken burger, you don't need to head to a fast-food joint.
When craving for a chicken burger, you don't need to head to a fast-food joint. ...
Chicken Noodle Soup Recipe
Add more heft to instant ramen and turn it into a comforting bowl of milky sopas.
Add more heft to instant ramen and turn it into a comforting bowl of milky sopas. ...
Stuffed Cabbage Rolls Recipe
Seasoned corned beef makes these cabbage rolls extra tasty.
Never thought you could do other dishes with corned beef? This recipes for stuffed cabbage rolls gives you your dose of vegetables, and the seasoned corned beef makes these cabbage rolls extra tasty. ...
Corned Beef with Cabbage, Carrots, and Potatoes Recipe
There's nothing like a new twist to a classic favorite!
There's nothing like a new twist to a classic favorite! ...
Vegetarian Puchero Recipe
This puchero's vegan version is packed with leafy greens, hearty starch, and chickpeas. It has saba bananas and tomato sauce, too!
This vegan version of the puchero recipe is easy to cook and packed with leafy greens, hearty starch, and chickpeas. It has saba bananas and tomato sauce, too! ...
Pancit Canton Recipe
Loaded with meat, vegetables, and other toppings, this is the pancit Chef Giney remembers as a child.
Loaded with meat, vegetables, and other delicious toppings, this is the pancit canton Chef Giney Villar remembers as a child. ...
Chicken Cabbage Salad
A tangy Vietnamese salad with chicken and cabbage with a light vinaigrette.
The bold flavors of the pepper and herbs and the tangy taste of lime make for a salad that bursts with flavors ...
Chicken, Cabbage, and Tofu Soup
With just a few ingredients, you can have a soup that's hearty, healthy, and light—a perfect match for a heavy sandwich.
With just a few ingredients, you can have a soup that's hearty, healthy, and light—a perfect match for a heavy sandwich like the Asian Pork Belly Bun. ...
Asian Salad with Goma Dressing
This dressing is sesame seed-based and uses Japanese ingredients for authenticity.
This dressing is sesame seedbased and uses Japanese ingredients for authenticity. If you’re trying to eat healthy, try making your own homemade peanut butter instead of buying ready-made. ...
The Apprentice, My Life in the Kitchen
The best chef in America (for Julia Child, at least) shares how he worked his way up to become Charles de Gaulle’s personal chef.
22 Prime
You know you’re in for a special dinner when you dine atop a building that overlooks the city.
Claude Tayag
The King of Pampango cuisine names his favorite local food ingredients.
Claude Tayag53, artist, writer and chef "[I learned to cook] I guess exposure at home with my mother’s cooking. I come from a fairly large family. I am the ninth of twelve children. There was constant cooking and “feeding” of an army, literally, ...
