Meet Chef Mian Dimacali, the Cool Cake Lady

The young pastry chef talks to about training at the Dominique Ansel Bakery and falling in love with food.
“I’m so shaky!” she exclaimed, laughing, as we filmed her piping a lilac-colored rose as part of the décor for a garden-themed layered cake. She seamlessly went through the motions of putting together a buttery cake just moments before—whipping together butter and ...
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