CALLOS

Here's How You Can Make An Easy Callos Recipe

There’s no need to exert too much effort to make this version.
Callos is a favorite holiday food. It’s a hearty Spanish stew traditionally made with bite-sized pieces of tenderized beef tripe, chunks of ham, slices of Chorizo de Bilbao, and dotted with chickpeas or garbanzos in a richly flavored spiced tomato sauce.If you’re ...

Classic Callos Recipe

Learn how to make this Spanish-Filipino stew, callos.
Filipino cuisine has a lot of Spanish-style dishes cooked with tomatoes, pimiento, and chorizo. Callos is one classic example!The classic callos is made with ox tongue, ox tripe, and chunks of chorizo. While the chorizo is already flavorful, the tongue and tripe are ...

Here's An Easy Guide on How to Make Great Callos at Home

Plus, we have tips on where to buy ox tripe!
Traditional callos looks, smells, and tastes delicious in every way: it's a hearty stew with chunks of meat simmered slowly in a tomato-based sauce—pour large spoonfuls over hot, steaming rice, or dip crusty bread in the thick flavorful sauce—and you have yourself a ...

Chicken Callos Recipe

This callos recipe is made with a more approachable protein: chicken.
Callos is a Pinoy dish that is well-loved and best enjoyed over lots of hot rice. While the classic recipe is a stew made with ox tripe, this recipe uses a protein that's easier to handle for many home cooks: chicken. Make ...

Callos Recipe

Callos is a classic pork and tripe stew that is best served with lots of rice.
Pressure cook the tripe until it reaches your desired tenderness. This version uses lots of Spanish paprika to give the callos that smoky taste. ...

WATCH: How to Make Callos

Slow cooking is key to making this Spanish-Filipino recipe!
Callos or ox tripe stew is a Spanish-Filipino recipe made of ox tripe, chorizo, and veggies cooked in a delicious tomato-based sauce. The key to tasty and tender callos is cooking the ox tripe slowly over medium-high heat.1 kilogram ox-tripe, cleaned and ...
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