Christmas is getting closer and closer by the day!
Do you have a sufficiently stocked kitchen with ingredients for your Christmas recipes? You should! It's time to prep early as Christmas is getting closer by the day. Every Filipino household has their tried and tested recipes that they always make for the holiday season. ...
The expiry date isn't the only date that's important.
We've all done it: you diligently keep your kitchen cupboard full and well stocked and then, promptly forgot that a can or two is there. You may have placed it in the back and covered it up with other cans but sadly, it may ...
It's all about the safety and quality of the food.
Are you confused about food that have "best before" or "expiry" dates? Do you throw out food that have expiry dates beyond today? You're not alone. Many people believe that these dates mean that the food is no longer edible and should be thrown out. ...
This pasta recipe that's made with canned tuna and homemade pesto is fast and easy to make. The pesto is made with fresh basil leaves and instead of hard-to-find pine nuts, creamy cashews make a delicious and easy substitute. ...
Canned food is one of those ingredients that has proven itself super useful and versatile. Need more vegetables in your dish? Open some canned corn, canned mushrooms, and maybe even some canned beans to add to the dish. You can even sub ...
One of the great advantages of canned food is that it can be added to dishes almost immediately and straight from the can! This makes it super easy to make dishes more hearty and appetizing with the addition of more ingredients. The best kind of ...
Corned beef is the canned beef that can save you when you're strapped for time. It's ready-to-eat and since it's super tasty, it can make any meal more delicious with its addition. It's also very easy to use. Add a small to ground meat to ...
Make your pochero creamier, most hearty with this canned staple.
This hearty tomato stew is already loaded with pork, chicken, and beef chunks. Make it even heartier and more appetizing with the addition of this: pork and beans. Its sweetness is a delicious complement to the fruity saging na saba and the tasty savory notes that the three ...
No way to cook food? No problem! Use these recipes using canned goods.
Not having a stove to cook your meals is not an ideal situation but when an emergency or a crisis places you in such a situation, you have to make do with what you have. If you have stocked up your kitchen with packaged and ...
Do you have a can of Reno Liver Spread in your pantry? Don't despair about not being able to use it for your caldereta recipe! Liver spread is commonly used in the local beef stew and while it's the ingredient that makes ...
There's no better time than now to start preparing for the holidays.
The pandemic does not have to dampen your holiday spirit! Why not start as early as now, gathering non-perishable ingredients for your intended Christmas menu? Starting to grocery shop early for non-perishable items is a great idea because once the holiday nears, you know ...
This is a sticky, sweet, and super delicious can of milk!
Sweet, sticky, and creamy, sweetened condensed milk is one of our favorite kitchen staples. This is not just an ingredient for leche flan. This is also the ingredient that gives your sweet-style spaghetti and your Vietnamese coffee its sweetness and the essential ingredient in pastillas, ...
Hormel's world-famous canned meat SPAM just celebrated its 83rd birthday and we recently rounded up some cool facts about the canned pork that you might not have known, including that it's available in 22 varieties. Though not all flavors and variants of SPAM ...
Hormel's famous canned meatloaf SPAM first rolled off the factory line on July 5, 1937, which makes the versatile canned meat 83 years old this year. What was initially thought of as a kind of "poor man’s meat" isn’t exactly cheap by canned ...
Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that ...
The sushi bake trend is here and it looks like it may be here to stay. While there are some scratching their heads why it is even called "sushi" when it's neither rolled nor bite-sized, this Japanese fusion dish is undeniably delicious and easy ...
This shelf-stable milk in a can transform meals into super creamy dishes.
Evaporated milk is a Pinoy kitchen staple. This is an essential ingredient in many local recipes! It's the milk you reach for when making a creamy and milky chicken sopas. It's the can you turn to when you want your champorado recipe to be just ...
There is no need to plan too extravagantly for every meal you set out to make. The simplest meal can be the most satisfying after all. When the ingredients are as handy as being a kitchen staple, such as canned goods, it becomes ...
Do you know the difference between the different cans in the grocery?
These are many brands and variants of canned tuna in the stores. An entire shelf can be full of all the different kinds of canned tuna, so it can be overwhelming to see all that variety and not know the differences. Learn ...
This dynamic duo in a can isn't just for breakfast.
Not everyone likes a can of pork and beans. This meat-and-bean combo is a staple in many kitchens but few know more to do with it than opening the can, dumping it into a bowl, and serving it with toasted bread. There have ...
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