If you know and love Delimondo, you know that they already have a wide range of canned corned beef with flavors like the popular Garlic and Chili Corned Beef and the Ranch-Style Corned Beef. The brand also has unique flavors which include Caldereta Corned ...

Is corned beef always on your grocery list? It's usually eaten on its own, but it's also a good alternative to more expensive meat cuts. You can use this to make meaty lasagna, baked macaroni, torta, or you can even add it to ...

During our grocery runs, we go to the canned good section and automatically scan the aisles for items we’ve already tried and liked. Our eyes instantly recognize the packaging of our go-to brands for corned beef, luncheon meat, tuna, Vienna sausage, and ...

We recently showed you every single variation of SPAM available in the world; believe it or not, there are over 20! You might be surprised just how versatile Hormel's famous canned meat is. In fact, you can make all kinds of snacks ...

Just before the COVID-19 pandemic hit the Philippines, a different kind of virus was spreading and affecting the country’s livestock: African Swine Fever (ASF). When ASF wasn’t officially considered an outbreak yet, one of the precautions taken by the Department of Agriculture ...

Corned beef is one of the most popular options for a classic Pinoy breakfast along with other favorites like tapa, longganisa, and tocino. Best eaten with garlicky sinangag and fried egg, corned beef is a comfort food you can associate with lazy ...

According to a report by Plant Based News, a new vegan “SPAM” exists. This guilt-free luncheon meat is called the “Omnipork Luncheon,”  which is now available in Hong Kong and will soon roll out this summer in other markets. David Yeung, the founder ...

This quarantine has definitely put our kitchen skills to the test. We find ourselves asking questions like: How can we stretch our food supply? What’s a good substitute for this ingredient? What can we cook with what’s on hand? And of course, ...

We know how repetitive cooking can get but if you can stretch your imagination and creativity for a few minutes, you can do more than just make menudo or afritada with every pack of tomato sauce you have.  If you're tired of the same recipes ...

Did you know that beef that has been "corned" or "corned beef" is just beef that has been preserved or cured in saltwater? The "corn" part of "corned beef" actually takes its name from the size of the salt crystals being used to cure the ...

There's something really easy about making a pasta dish. These dishes are automatically easy to make! If you at least have a two-burner stove, you can even cook both the pasta and the sauce at the same time. This saves you both ...

Who doesn't love corn? It’s sweet, mellow, crunchy, and juicy, and has that distinct flavor that connects us to childhood memories in an instant. So many recipes in our childhood make use of this delightful, accessible canned good. From mais con hielo ...

There’s no denying that a milkfish or bangus’ belly is a crowd favorite. The milk fish’s belly is full of flavor, melts in the mouth, and the flavors heighten when it’s marinated or seasoned properly. If you love sinfully delicious bangus belly, then ...

Luncheon meat makes fast, easy, affordable, and delicious meals that are perfect for baon. Its flavor and texture pack well, and it will always cut down on prep time for meat. Whether it’s for your kids or for yourself, these recipes using ...

Kaldereta (or caldereta) is a popular Filipino dish that is often served during special occasions. It’s a delicious beef stew typically cooked with tomato sauce, bell peppers, and thickened with some liver spread. Slices of carrots, potato, and sometimes, olives are mixed ...